Crushed wheat, also known as labsi, used in Indian cuisine for making porridge, upma, and other dishes.
Ingredients: Crushed wheat.
Unit: 400g
£0.99
22 in stock
Crushed wheat, also known as labsi, used in Indian cuisine for making porridge, upma, and other dishes.
Ingredients: Crushed wheat.
Unit: 400g
Orders £50 or more
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