Oily toor dal, a staple pulse for making dals, curries, or soups with added oil for richer flavor.
Ingredients: Toor dal (split pigeon peas), edible oil
Unit: 5kg
£16.49
Out of stock
Oily toor dal, a staple pulse for making dals, curries, or soups with added oil for richer flavor.
Ingredients: Toor dal (split pigeon peas), edible oil
Unit: 5kg
Orders £50 or more
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