Spicy and tangy peri peri sauce, perfect for marinating meats or as a dipping sauce. Adds a fiery kick to your dishes.
Ingredients: Water, Pepper Mash (25%) (Peppers, Acidity Regulator: Acetic Acid, Salt), Cane Vinegar, Lime, Salt, Stabilizers: Modified Maize Starch, Xanthan Gum, Sunflower Oil, Sugar, Garlic Puree, Onion Powder, Paprika, Garlic Powder, Antioxidant: Ascorbic Acid, Preservative: Potassium Sorbate.
Unit: 150ml