Whole black chickpeas, rich in protein and fiber. Ingredients: Whole black chick peas. Unit: 1kg
Black-eyed beans, versatile legume for soups, steIngredients: Unit:
Black-eyed beans, rich in protein and ideal for curries, soups, and stews.Ingredients: Black-eyed beansUnit: 5kg
Dried chickpeas, versatile for various recipes.Ingredients: Chickpeas.Unit: 2kg
Dried chickpeas, versatile for various recipes.Ingredients: Chickpeas.Unit: 5kg
Heera Jumbo Chick Peas 2Kg
Black chickpeas, rich in protein and fiber. Commonly used in Indian curries and salads.Ingredients: Black Chickpeas.Unit: 2Kg
Whole black chickpeas, used in making curries and snacks.Ingredients: Black chickpeasUnit: 5kg
Heera Marrowfat Peas(Whole Green Peas) 500G
Whole green moong beans, ideal for making dals, soups, and saladsIngredients: Moong beansUnit: 2kg
Whole green gram lentils, rich in protein and fiber, ideal for dals, curries, and sprouting for salads and snacks.Ingredients: Whole Green Gram LentilsUnit: 5Kg
Heera popcorn kernels, ideal for making fresh and fluffy popcorn.Ingredients: Corn kernelsUnit: 2 Kg
Red kidney beans, ideal for making delicious curries, stews, and salads with a rich, hearty texture.Ingredients: Red kidney beansUnit: 2kg
Rich and nutritious red kidney beans, ideal for making dal, soups, and stews.Ingredients: Red kidney beansUnit: 5kg