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- Canned black-eyed beans, ideal for making curries and stewsIngredients: Black-eyed beansUnit: 400g
- High-quality whole moong beans perfect for dals, sprouts, and healthy recipes.Ingredients: Whole moong beansUnit: 2 Kg
- Whole moth beans, commonly used in Indian cooking for curries, salads, and soups.Ingredients: Moth beansUnit: 500g
- Whole moth beans, commonly used in Indian cuisine for dals, curries, and soups.Ingredients: Moth beansUnit: 1kg
- Whole moth beans, a staple in Indian cuisine.Ingredients: Moth beans.Unit: 500g
- Light and crunchy popcorn, perfect for snacking.Ingredients: Corn kernels, oilUnit: 500g
- Red Chouri beans, also known as red cowpeas, are versatile legumes with a nutty flavor, ideal for soups and stews.Ingredients: Red Chouri Beans.Unit: 2kg
- Canned red kidney beans, perfect for soups and Indian curries.Ingredients: Red kidney beans, Water, SaltUnit: 400g
- Rose coco beans, ideal for making curries, soups, or salads.Ingredients: Rose Coco BeansUnit: 500g
- Canned rose cocoa beans, used in various culinary applications for their unique flavor.Ingredients: Rose cocoa beans.Unit: 400g
- Canned white kidney beans; ready to use; 400g tin.Ingredients: White Kidney Beans, Water, Salt.Unit: 400 g
- White kidney beans, great for salads, stews, and curries.Ingredients: White kidney beansUnit: 2kg
- High-quality white kidney beans, also known as cannellini beans, ideal for soups, stews, and salads, rich in protein and fiber.Ingredients: White kidney beans.Unit: 500g
- Surti vall beans, used in various traditional dishes.Ingredients: BeansUnit: 1kg
- Fresh and nutritious green gram, perfect for curries, soups, and sprouted salads.Ingredients: Green GramUnit: 1Kg
- Black eye beans, ideal for curries, soups, and stews, packed with protein and nutrients.Ingredients: Black eye beansUnit: 1kg
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