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- Black-eyed beans, versatile legume for soups, steIngredients: Unit:
- Black-eyed beans, rich in protein and ideal for curries, soups, and stews.Ingredients: Black-eyed beansUnit: 5kg
- Dried chickpeas, versatile for various recipes.Ingredients: Chickpeas.Unit: 2kg
- Dried chickpeas, versatile for various recipes.Ingredients: Chickpeas.Unit: 5kg
- Heera Jumbo Chick Peas 2Kg
- Black chickpeas, rich in protein and fiber. Commonly used in Indian curries and salads.Ingredients: Black Chickpeas.Unit: 2Kg
- Whole black chickpeas, used in making curries and snacks.Ingredients: Black chickpeasUnit: 5kg
- Heera Marrowfat Peas(Whole Green Peas) 500G
- Whole green moong beans, ideal for making dals, soups, and saladsIngredients: Moong beansUnit: 2kg
- Whole green gram lentils, rich in protein and fiber, ideal for dals, curries, and sprouting for salads and snacks.Ingredients: Whole Green Gram LentilsUnit: 5Kg
- Red kidney beans, ideal for making delicious curries, stews, and salads with a rich, hearty texture.Ingredients: Red kidney beansUnit: 2kg
- Rich and nutritious red kidney beans, ideal for making dal, soups, and stews.Ingredients: Red kidney beansUnit: 5kg
- Whole black gram (urad dal), used in making dals, curries, and traditional dishes like dosa and idli.Ingredients: Black gram.Unit: 2kg
- Whole urid dal, commonly used in making dals, idlis, and dosas.Ingredients: Urid dal (black gram)Unit: 500g
- Whole black gram lentils, rich in protein and fiber, essential in Indian cuisine.Ingredients: Black gram lentils.Unit: 5kg
- Whole urid dal, commonly used in Indian recipes such as dal makhani, idli, and dosa.Ingredients: Urid dal (black gram)Unit: 1kg
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