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- Nutritious moong dal chilka for dals and curries.Ingredients: Split green gramUnit: 500 G
- Split yellow moong dal with skin, perfect for dals, soups, and curries.Ingredients: Moong dal (yellow split with skin)Unit: 2kg
- High-quality yellow split peas, ideal for soups, stews, and traditional Indian dal preparations.Ingredients: Yellow Split PeasUnit: 2 Kg
- Split chickpeas used in curries, soups, and salads.Ingredients: Chana dal (split chickpeas)Unit: 1kg
- Split chickpeas, ideal for making dal, soups, and snacks, offering a mild, nutty flavor.Ingredients: ChickpeasUnit: 2kg
- High-quality split chickpeas, ideal for making dals and other Indian dishes.Ingredients: Split chickpeasUnit: 5kg
- Split moong dal with the skin, ideal for dals, soups, and curries.Ingredients: Moong dal (split)Unit: 1kg
- Split moong dal with skin, used in dals and soups.Ingredients: Moong dalUnit: 2kg
- Heera moong dal washed, ideal for dals and soups.Ingredients: Washed moong dalUnit: 1 Kg
- Washed split yellow moong dal lentils.Ingredients: Moong dal.Unit: 2kg
- Heera moong dal washed, ideal for dals and soups.Ingredients: Washed moong dalUnit: 5kg
- Split red lentils; high in protein; 1kg pack.Ingredients: Red Lentils.Unit: 1 kg
- Split pigeon peas coated with oil to preserve freshness. Commonly used in Indian dals and stews.Ingredients: Split Pigeon Peas, Edible Oil (as a preservative).Unit: 2kg
- Split pigeon peas coated in sunflower oil, rich in protein and fiber, ideal for Indian dishes.Ingredients: Split Pigeon Peas, Sunflower Oil. May contain traces of Peanuts, Nuts, Sesame, Soya, Gluten, Lactose, Milk, and Mustard.Unit: 500g
- Premium oily Toor Dal, essential for authentic Indian dals and curries.Ingredients: Toor dal (pigeon peas), edible oil.Unit: 5kg
- Heera Toor Dal Plain is split pigeon peas, a staple in Indian cuisine. Its commonly used to prepare dal, a nutritious and protein-rich lentil soup.Ingredients: 100% split pigeon peas.Unit: 1kg
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