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- Split chickpeas used in curries, soups, and salads.Ingredients: Chana dal (split chickpeas)Unit: 1kg
- Split chickpeas, ideal for making dal, soups, and snacks, offering a mild, nutty flavor.Ingredients: ChickpeasUnit: 2kg
- High-quality split chickpeas, ideal for making dals and other Indian dishes.Ingredients: Split chickpeasUnit: 5kg
- Split moong dal with the skin, ideal for dals, soups, and curries.Ingredients: Moong dal (split)Unit: 1kg
- Split moong dal with skin, used in dals and soups.Ingredients: Moong dalUnit: 2kg
- Washed split yellow moong dal lentils.Ingredients: Moong dal.Unit: 2kg
- Heera moong dal washed, ideal for dals and soups.Ingredients: Washed moong dalUnit: 5kg
- Split red lentils; high in protein; 1kg pack.Ingredients: Red Lentils.Unit: 1 kg
- Split pigeon peas coated with oil to preserve freshness. Commonly used in Indian dals and stews.Ingredients: Split Pigeon Peas, Edible Oil (as a preservative).Unit: 2kg
- Premium oily Toor Dal, essential for authentic Indian dals and curries.Ingredients: Toor dal (pigeon peas), edible oil.Unit: 5kg
- Split pigeon peas; staple in Indian households; used to prepare dal dishes; rich in protein and fiber.Ingredients: 100% Toor Dal (Split Pigeon Peas).Unit: 2 kg
- Plain toor dal (yellow pigeon peas), used in dals and stewsIngredients: Toor dalUnit: 5kg
- Split black gram with husk, known for its creamy texture and earthy taste. Rich in protein and fiber. Ideal for soups, curries, and traditional dishes.Ingredients: Urid dal chilka.Unit: 1 kg
- Split black gram with husk, offering a creamy texture and earthy taste. High in protein and fiber. Suitable for various Indian dishes.Ingredients: Urid dal chilka.Unit: 2kg
- Washed urid dal (black gram lentils), commonly used in Indian cooking for dals and other dishes.Ingredients: Black gram lentils.Unit: 1kg
- Washed urid dal (black gram), ideal for making dals, idlis, and dosas.Ingredients: Urid dal (black gram)Unit: 2kg
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