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- Rajagaro flour, also known as buckwheat flour, gluten-free and used in pancakes, crepes, and porridge.Ingredients: Buckwheat FlourUnit: 400g
- Whole rajgira (amaranth), used for making gluten-free dishes, snacks, and traditional fast foods.Ingredients: Rajgira (amaranth)Unit: 400g
- Medium-sized sago seeds, perfect for making kheer, puddings, or savory dishes.Ingredients: Sago SeedsUnit: 1.5Kg
- Medium-sized sago (sabudana) seeds, ideal for Indian fasting recipes and desserts.Ingredients: Sago (tapioca) pearls.Unit: 500g
- Small, round seeds used in fasting recipes and as a rice substitute. High in protein and fiber.Ingredients: Samo seeds.Unit: 400 g
- Fine semolina for making upma, cakes, and other traditional Indian dishes.Ingredients: SemolinaUnit: 1.5kg
- Top Op Rajagro Flour 1Kg
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