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- Medium-sized sago seeds, often used in puddings, soups, and traditional Indian dishes.Ingredients: Sago seedsUnit: 400g
- Small sago pearls; used in desserts and snacks; 400g pack.Ingredients: Sago.Unit: 400 g
- Samo seeds, also known as barnyard millet, used as a grain substitute during fasting.Ingredients: Samo Seeds.Unit: 400g
- Farari flour, a versatile flour used in Indian snacks, gravies, and desserts for its smooth texture.Ingredients: Farari flourUnit: 800g
- Sindhaloon farari namak (rock salt), commonly used in fasting recipes and traditional dishes, known for its purity and mineral content.Ingredients: Rock salt.Unit: 100g
- Rajagaro flour, also known as buckwheat flour, gluten-free and used in pancakes, crepes, and porridge.Ingredients: Buckwheat FlourUnit: 400g
- Whole rajgira (amaranth), used for making gluten-free dishes, snacks, and traditional fast foods.Ingredients: Rajgira (amaranth)Unit: 400g
- Medium-sized sago seeds, perfect for making kheer, puddings, or savory dishes.Ingredients: Sago SeedsUnit: 1.5Kg
- Medium-sized sago (sabudana) seeds, ideal for Indian fasting recipes and desserts.Ingredients: Sago (tapioca) pearls.Unit: 500g
- Small, round seeds used in fasting recipes and as a rice substitute. High in protein and fiber.Ingredients: Samo seeds.Unit: 400 g
- Large sago seeds, also known as sabudana, commonly used in Indian cuisine for dishes like khichdi and desserts like kheer.Ingredients: Sago (Tapioca) Pearls.Unit: 400g
- Small-sized sago seeds, commonly used in making puddings, porridge, and other traditional dishes.Ingredients: SagoUnit: 1.5Kg
- Small-sized sago seeds, perfect for making kheer and dessertsIngredients: SagoUnit: 375g
- A special flour mix for preparing farsan or snacks like dhokla, khandvi, or other Gujarati treats.Ingredients: Flour, spicesUnit: 1kg
- Mayuri Nylon Sago Seeds 800gm
- Small sago seeds, also known as sabudana, used in Indian cooking for making dishes like khichdi and desserts like kheer.Ingredients: Sago (Tapioca) Pearls.Unit: 1.5kg
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