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- Medium-sized sago seeds, often used in puddings, soups, and traditional Indian dishes.Ingredients: Sago seedsUnit: 400g
- Small sago pearls; used in desserts and snacks; 400g pack.Ingredients: Sago.Unit: 400 g
- Samo seeds, also known as barnyard millet, used as a grain substitute during fasting.Ingredients: Samo Seeds.Unit: 400g
- Whole rajgira (amaranth), used for making gluten-free dishes, snacks, and traditional fast foods.Ingredients: Rajgira (amaranth)Unit: 400g
- Medium-sized sago seeds, perfect for making kheer, puddings, or savory dishes.Ingredients: Sago SeedsUnit: 1.5Kg
- Medium-sized sago (sabudana) seeds, ideal for Indian fasting recipes and desserts.Ingredients: Sago (tapioca) pearls.Unit: 500g
- Fine semolina for making upma, cakes, and other traditional Indian dishes.Ingredients: SemolinaUnit: 1.5kg
- White sago pearls for making sabudana khichdi, vada, or desserts during fasting or regular meals 1.5kg
- Small white sago seeds perfect for traditional Indian fasting recipes like kheer and khichdi 500g
- Large sago seeds, also known as sabudana, commonly used in Indian cuisine for dishes like khichdi and desserts like kheer.Ingredients: Sago (Tapioca) Pearls.Unit: 400g
- Small-sized sago seeds, perfect for making kheer and dessertsIngredients: SagoUnit: 375g
- Small sago seeds, also known as sabudana, used in Indian cooking for making dishes like khichdi and desserts like kheer.Ingredients: Sago (Tapioca) Pearls.Unit: 1.5kg
- Top Op Rajagro Flour 1Kg
- Small tapioca pearls; versatile ingredient; pack of 500g.Ingredients: Tapioca.Unit: 500 g
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