No products in the cart.
- Wet tamarind with seeds, commonly used in Thai and Indian cooking for tangy flavor.Ingredients: TamarindUnit: 400g
- Wet seedless tamarind pulp for chutneys, curries, sambhar, and tangy Indian dishes 400g
- Fresh Thai tamarind for tangy and sweet dishes.Ingredients: TamarindUnit: Each
- Rich and tangy tamarind concentrate, used as a souring agent in various Indian dishes, chutneys, and beverages.Ingredients: Tamarind Extract, Water, Preservative (Sodium Benzoate)Unit: 454G
- Tamarind slabs used to add a tangy flavor in Indian cooking, perfect for chutneys and curries.Ingredients: TamarindUnit: 1kg
- Tamarind slabs used in Indian cooking to add a tangy, sour flavor to dishes such as curries and chutneys.Ingredients: TamarindUnit: 200g
Home 
Checkout 
Account