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- Traditional rice flour mix for making Appam and IdiyappamIngredients: Rice flour, coconut, spicesUnit: 1kg
- Fresh chakki atta for making soft, fluffy chapatis and rotis.Ingredients: Whole wheat flourUnit: 2kg
- Finely ground corn flour mix for making traditional South Indian steamed rice cakes (Puttu). Gluten-free and rich in fiber.Ingredients: Corn Flour.Unit: 500g
- Spicy and tangy mango pickle, a traditional Indian condiment.Ingredients: Mango Pieces, Salt, Mustard Oil, Fenugreek, Turmeric, Red Chili, Asafoetida.Unit: 400g
- A spice mix for preparing flavorful fish dishes with a perfect blend of spices.Ingredients: Ground spices, turmeric, coriander, cuminUnit: 140g
- Premium quality idli rava, perfect for making soft and fluffy idlis at home.Ingredients: Rice SemolinaUnit: 1Kg
- Tangy and spicy mango pickle made from raw mangoes, perfect as an accompaniment to meals.Ingredients: Mango, spices, oilUnit: 400g
- Tangy and spicy lime pickle, a traditional accompaniment for mealsIngredients: Lime, spices, mustard oilUnit: 400g
- Crispy and crunchy pappadam, a perfect accompaniment to meals or as a snack.Ingredients: Urad Dal Flour, Rice Flour, Salt, SpicesUnit: 200g
- Traditional white puttu podi, perfect for making the popular South Indian breakfast dish, puttu.Ingredients: Rice flourUnit: 1kg
- Ragi (finger millet) flour, used to make Puttu, a traditional South Indian steamed dish, rich in calcium and iron.Ingredients: Ragi flour.Unit: 500g
- Thick brown rice flakes; nutritious and versatile; ideal for poha and upma.Ingredients: 100% Brown Rice Flakes.Unit: 500 g
- White rice flakes, ideal for making poha, a traditional Indian breakfast dish.Ingredients: Rice flakes.Unit: 400g
- Fried white rice powder for making various Indian dishes.Ingredients: Rice.Unit: 1kg
- Roasted semolina (rava) ideal for making upma, halwa, or savory snacks.Ingredients: SemolinaUnit: 1kg
- High-protein soy chunks used in curries, salads, or as a meat substitute in vegetarian dishes.Ingredients: Soy proteinUnit: 500g
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