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- Kalonji seeds, also known as nigella or black onion seeds, used as a spice in various cuisines.Ingredients: Kalonji Seeds.Unit: 100g
- Spice blend of five seeds used in Indian cooking.Ingredients: Cumin seeds, mustard seeds, fennel seeds, nigella seeds, and fenugreek seeds.Unit: 100g
- Mild paprika powder, perfect for seasoning and adding a mild smoky flavor to dishes.Ingredients: PaprikaUnit: 100g
- Ground black pepper powder, commonly used as a spice to add heat and flavor to dishes.Ingredients: Black pepper.Unit: 100g
- Jumbo-sized roasted and salted pistachios, a healthy and tasty snack for any occasion.Ingredients: Pistachio nuts, salt.Unit: 700g
- Roasted pumpkin seeds, perfect for snacking or sprinkling.Ingredients: Pumpkin seedsUnit: 250g
- Sindhaloon farari namak (rock salt), commonly used in fasting recipes and traditional dishes, known for its purity and mineral content.Ingredients: Rock salt.Unit: 100g
- Coarse semolina (suji), commonly used for making upma, halwa, and other Indian dishes.Ingredients: Semolina (wheat)Unit: 1.5kg
- Singoda flour, commonly used in fasting recipes and for making crunchy snacks like singoda na pakore.Ingredients: Singoda flourUnit: 400g
- Aromatic blend of spices for tandoori dishes.Ingredients: Coriander, cumin, red chili, turmeric, garlic, ginger, and other spices.Unit: 100g
- Edible basil seeds, also known as tukmuria or sabja seeds, commonly used in beverages like falooda and desserts for their cooling properties.Ingredients: Basil seeds.Unit: 100g
- Surti vall beans, used in various traditional dishes.Ingredients: BeansUnit: 1kg
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