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- Polished red lentils, a staple in Indian cooking, used in soups, dals, and stews for a protein-packed meal.Ingredients: Red lentilsUnit: 2kg
- Polished red lentils that cook quickly and are great for soups, stews, and curries.Ingredients: Red lentilsUnit: 500g
- Polished red lentils, ideal for making dal and soupsIngredients: Red lentilsUnit: 5kg
- Fine and soft rice flour, perfect for making dosas, idlis, and other traditional dishes.Ingredients: RiceUnit: 500g
- Concentrated rose essence, perfect for adding floral aroma to desserts and beverages.Ingredients: Propylene glycol, artificial rose flavor, water, permitted color.Unit: 28ml
- Pure rose water for cooking, beauty, or adding fragrance to beverages and desserts.Ingredients: Rose water, preservativesUnit: 310ml
- Rosecoco beans, commonly used in curries and stews, adding a hearty texture to dishes.Ingredients: Rosecoco beansUnit: 500g
- Ready-to-use boiled Rosecoco beans for curries and salads.Ingredients: Rosecoco beans, water, saltUnit: 400G
- Aromatic rosemary herb in jar form, ideal for adding fragrance and flavor to Mediterranean dishes.Ingredients: RosemaryUnit: 40g
- Dried sage leaves with a strong, aromatic flavor, used in seasoning and cooking dishes.Ingredients: Sage leavesUnit: 25g
- Medium-sized sago seeds, used in desserts and savory dishes.Ingredients: Sago (Tapioca) Pearls.Unit: 1.5kg
- Small sago seeds, also known as sabudana, used in Indian cooking for making dishes like khichdi and desserts like kheer.Ingredients: Sago (Tapioca) Pearls.Unit: 1.5kg
- Small sago seeds, used in puddings and snacks.Ingredients: Sago seeds.Unit: 375g
- Roasted peanuts seasoned with salt, a crunchy snack.Ingredients: Peanuts, salt.Unit: 250g
- Coarse semolina (rava) for making upma, halwa, and other dishes.Ingredients: Semolina.Unit: 1.5kg
- Coarse semolina, perfect for making upma, porridge, or sweets.Ingredients: SemolinaUnit: 500g
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