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- Roasted split chickpeas, commonly used as a snack or in various Indian recipes. Provides a crunchy texture and nutty flavor. Ingredients: Roasted Split Chickpeas.Unit: 700g
- Crunchy roasted chickpeas, a healthy and protein-rich snack, enjoyed plain or spiced.Ingredients: Chickpeas, saltUnit: 300g
- Roasted chickpeas with a crispy texture, perfect for snacking or adding to recipes.Ingredients: Roasted chanaUnit: 700g
- Roasted green chickpeas, salted for a crunchy, healthy snack with high protein content.Ingredients: Green chickpeas, saltUnit: 700g
- Split roasted dariya (cracked wheat), perfect for making upma or other savory dishes.Ingredients: Cracked wheatUnit: 300g
- Roasted split chickpeas, commonly used as a snack or in various Indian recipes. Provides a crunchy texture and nutty flavor.Ingredients: Roasted Split Chickpeas.Unit: 700g
- Whole roasted chana dal, a crunchy and nutritious snack or cooking ingredient in Indian cuisine.Ingredients: Roasted chana dal (split Bengal gram).Unit: 300g
- Roasted dariya (split wheat), perfect for making savory dishes and snacks with a crunchy texture.Ingredients: Roasted wheatUnit: 700g
- Roasted chickpeas (pink), offering a crunchy snack, or use in salads and chaat preparations.Ingredients: ChickpeasUnit: 300g
- Roasted pink chickpeas, a healthy snack option.Ingredients: Roasted pink chickpeas.Unit: 700g
- Crunchy roasted chickpeas seasoned with salt, offering a healthy and flavorful snack option.Ingredients: Chickpeas, salt.Unit: 700g
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