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- Thin wheat noodles made from ragi flour, a nutritious alternative.Ingredients: Ragi flour, wheat flour.Unit: 450g
- Thin rice noodles, ideal for soups and stir-fries.Ingredients: Rice.Unit: 500g
- Roasted vermicelli for preparing quick and tasty upma or other dishes.Ingredients: Wheat flour, oilUnit: 800g
- Unroasted vermicelli for making delicious upma, kheer, or other sweet and savory dishes.Ingredients: Wheat flourUnit: 800g
- Thin, nest-shaped pasta, perfect for quick and easy pasta dishesIngredients: Semolina, wheat flourUnit: 500G
- Roasted vermicelli, ideal for making upma or other light dishes.Ingredients: Vermicelli, ghee, spicesUnit: 440g
- MTR Roasted Vermicelli, a nutritious, roasted vermicelli ideal for making upma or kheer for a quick meal.
- Vermicelli for making kheer, upma, and other dishesIngredients: WheatUnit: 440g
- Thin falooda noodles used in preparing falooda drinks and desserts.Ingredients: Falooda sevaiUnit: 100g
- Roasted vermicelli ideal for making quick upma or kheer, with a delicate and crispy texture.Ingredients: Wheat Flour, Edible Oil, SaltUnit: 150g
- Roasted vermicelli ideal for making quick upma or kheer, with a delicate and crispy texture.Ingredients: Wheat Flour, Edible Oil, SaltUnit: 150g
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