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- Roasted vermicelli for preparing quick and tasty upma or other dishes.Ingredients: Wheat flour, oilUnit: 800g
- Unroasted vermicelli for making delicious upma, kheer, or other sweet and savory dishes.Ingredients: Wheat flourUnit: 800g
- Thin, nest-shaped pasta, perfect for quick and easy pasta dishesIngredients: Semolina, wheat flourUnit: 500G
- Mayuri Vermicelli Unroasted 800g
- Roasted vermicelli, ideal for making upma or other light dishes.Ingredients: Vermicelli, ghee, spicesUnit: 440g
- Vermicelli for making kheer, upma, and other dishesIngredients: WheatUnit: 440g
- Premium quality durum wheat spaghetti; cooks to a perfect al dente texture; ideal for various pasta dishes.Ingredients: Durum Wheat Semolina, Water.Unit: 500g
- Mutlu Special Pasta is a delicious and versatile pasta, perfect for all your favorite pasta dishes.Ingredients: Durum wheat semolinaUnit: 500G
- Roasted vermicelli ideal for making quick upma or kheer, with a delicate and crispy texture.Ingredients: Wheat Flour, Edible Oil, SaltUnit: 150g
- Fine wheat vermicelli noodles perfect for traditional Indian desserts like kheer and savory dishes like upma.Ingredients: Durum Wheat SemolinaUnit: 500G
- Brown rice vermicelli noodles, ideal for Asian dishes, offering a healthier alternative to regular noodles.Ingredients: Brown rice flour, water.Unit: 400g
- Thin, white rice vermicelli noodles, perfect for Asian stir-fries, soups, and salads.Ingredients: Rice Flour, Water.Unit: 400g
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