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- A special Farari salt blend used during fasting or for those on a gluten-free diet.Ingredients: Rock salt, spicesUnit: 100g
- A special Farari salt blend used during fasting or for those on a gluten-free diet.Ingredients: Rock salt, spicesUnit: 100g
- Unroasted sopari (betel nut), used in making chewing mixesIngredients: Betel nutUnit: 300g
- Traditional sopari katri coins, a sweet and tangy mouth freshener, popular after meals.Ingredients: Betel nut, sugar, spices, cardamomUnit: 100g
- Golden sultana raisins, sweet and plump, perfect for snacking or adding to baking recipes.Ingredients: Golden raisinsUnit: 100g
- Top-Op Tamarind Concentrate 1kg
- Tamarind concentrate, providing a tangy and sour flavor, essential for various Indian recipes.Ingredients: Tamarind extract.Unit: 227g
- Rich and tangy tamarind concentrate, used as a souring agent in various Indian dishes, chutneys, and beverages.Ingredients: Tamarind Extract, Water, Preservative (Sodium Benzoate)Unit: 454G
- Top-Op Tamarind Powder 100g
- Tamarind slabs used to add a tangy flavor in Indian cooking, perfect for chutneys and curries.Ingredients: TamarindUnit: 1kg
- Tamarind slabs used in Indian cooking to add a tangy, sour flavor to dishes such as curries and chutneys.Ingredients: TamarindUnit: 200g
- Wet seedless tamarind pulp for chutneys, curries, sambhar, and tangy Indian dishes 400g
- Plain toor dal, a staple for making dals and soups.Ingredients: Toor dalUnit: 1kg
- A crispy, crunchy snack mix from Kenya, seasoned with spices for a savory treat.Ingredients: Peanuts, gram flour, spicesUnit: 1kg
- Spicy and tangy Kenyan-style chevda snack mix.Ingredients: Rice Flakes, Peanuts, Lentils, Chickpeas, Vegetable Oil (Palm Oil), Spices, Salt, Citric Acid, Chilli Powder, Lemon Flavor.Unit: 340 g
- Spicy Kenyan-style chevda mix with crispy rice flakes, nuts, and spices, a fiery snack for spice lovers.Ingredients: Rice flakes, peanuts, vegetable oil, chickpea flour, green peas, raisins, spices (chili powder, turmeric), salt, sugar.Unit: 340g
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