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- Top-Op Crushed Chilli Flakes add heat and flavor to your dishes.Ingredients: Crushed red chilliesUnit: 400G
- Top-Op Crushed Chilli adds heat and spice to pizzas, curries, and marinades.Ingredients: Crushed Red ChilliesUnit: 800G
- Daria dal, a nutritious pulse often used in traditional Indian dishes.Ingredients: Daria dalUnit: 300g
- A flavorful spice mix, ideal for making a variety of savory snacks and curries.Ingredients: Spices, herbsUnit: 300g
- Finely desiccated coconut ideal for baking, cooking, and garnishing dishes.Ingredients: Desiccated coconutUnit: 750G
- Naturally dried brown dates, offering a sweet and chewy texture. A healthy snack and used in various culinary applications.Ingredients: Dried Brown Dates.Unit: 1kg
- Sweet falooda powder, used for making a traditional falooda dessert with vermicelli and rose syrup.Ingredients: Sugar, rose flavor, corn flourUnit: 100g
- Crispy and crunchy potato jali, a popular Indian snack, perfect for tea-time.Ingredients: Potato Flour, Salt, OilUnit: 150g
- Crispy sago-based snack, round in shape, ideal for munching or serving with curries.Ingredients: Sago, Salt, SpicesUnit: 200g
- Fava beans, rich in protein and fiber.Ingredients: Fava beans.Unit: 1kg
- Dry fava beans for use in soups, salads, and Mediterranean dishes.Ingredients: Fava beansUnit: 2kg
- Edible gum derived from the sap of the acacia tree, used as a thickening agent in desserts and beverages, known for its cooling properties.Ingredients: Edible gum (Goond Katira).Unit: 100g
- Green chickpeas, often used in making curries, salads, or snacks.Ingredients: Green chickpeasUnit: 1kg
- Horse gram lentils, high-protein legume used in South Indian cuisine.Ingredients: Horse Gram.Unit: 1kg
- Traditional Kolhapuri jaggery, perfect for sweetening desserts, tea, or cooking.Ingredients: JaggeryUnit: 9kg
- Natural black salt, used in a variety of Indian dishes for a tangy and aromatic flavor.Ingredients: Black saltUnit: 100g
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