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- Rosecoco beans, commonly used in curries and stews, adding a hearty texture to dishes.Ingredients: Rosecoco beansUnit: 500g
- Ready-to-use boiled Rosecoco beans for curries and salads.Ingredients: Rosecoco beans, water, saltUnit: 400G
- Small sago seeds, also known as sabudana, used in Indian cooking for making dishes like khichdi and desserts like kheer.Ingredients: Sago (Tapioca) Pearls.Unit: 1.5kg
- Small sago seeds, used in puddings and snacks.Ingredients: Sago seeds.Unit: 375g
- Roasted peanuts seasoned with salt, a crunchy snack.Ingredients: Peanuts, salt.Unit: 250g
- Soya beans, perfect for making soy milk, tofu, or adding to soups and curries.Ingredients: Soya beansUnit: 1kg
- High-quality soybeans, rich in protein, ideal for making curries, soups, or soy milk.Ingredients: SoybeansUnit: 2kg
- High-protein soya beans, perfect for making a variety of dishes such as curries and snacks.Ingredients: Soya beansUnit: 500g
- A blend of premium tea leaves with aromatic spices, perfect for a warming cup of masala tea.Ingredients: Tea leaves, spicesUnit: 40 sachets
- Tangy and spicy mango chutney; complements Indian dishes; great as a dip or spread; made with ripe mangoes and spices.Ingredients: Mangoes, Sugar, Salt, Spices, Acidity Regulator (Acetic Acid).Unit: 340 g
- Frozen spinach leaves, perfect for adding flavor and nutrition to curries, soups, and salads.Ingredients: Spinach leafUnit: 380g
- Fresh spinach leaves, frozen for added convenience, ideal for curries, soups, and various dishes.Ingredients: SpinachUnit: 765g
- Pureed spinach for cooking convenience.Ingredients: Spinach.Unit: 795g
- Strawberry essence, ideal for flavoring cakes, ice creams, and other desserts.Ingredients: Strawberry extractUnit: 28ml
- Fresh suran (yam) for cooking delicious curries.Ingredients: YamUnit: 400g
- Sweet and tangy mango chutney, perfect for pairing with Indian snacks and meals.Ingredients: Mango, Sugar, Vinegar, Spices, SaltUnit: 340G
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