No products in the cart.
- Sweet and tangy tamarind and date sauce perfect for snacks and chaats.Ingredients: Tamarind, dates, sugar, spicesUnit: 340G
- Natco Tamarind Paste is tangy and ideal for Indian curries and chutneys.Ingredients: Tamarind pulp, water, preservativesUnit: 250G
- Tangy tamarind sauce, perfect for adding flavor to chaats, curries, or as a dipping sauce.Ingredients: Tamarind Extract, Sugar, Salt, SpicesUnit: 340g
- Rich and thick tomato paste, essential for making sauces, soups, and curries.Ingredients: TomatoesUnit: 800g
- Canned chopped tomatoes; convenient for cooking; used in sauces, curries, and stews.Ingredients: Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid).Unit: 400 g
- Natco Peeled Tomatoes are perfect for cooking sauces, curries, and soups.Ingredients: Peeled tomatoes, tomato juiceUnit: 400G
- Oily toor dal for making delicious dals with a rich, smooth texture.Ingredients: Toor Dal, OilUnit: 1Kg
- Toor dal with a light coating of oil, used for dals and soups.Ingredients: Toor dalUnit: 2kg
- Split yellow toor dal with oil, perfect for making dal and various curries.Ingredients: Toor dal, oilUnit: 500g
- Natco Toor Dal Plain is a popular lentil used in Indian dals and soups.Ingredients: Toor dalUnit: 1Kg
- Premium toor dal ideal for making Indian dals and recipes.Ingredients: Toor dalUnit: 500G
- Split yellow pigeon peas, essential in Indian cuisine for making dal and other lentil dishes, rich in protein and fiber, cooks to a soft texture.Ingredients: Toor dal (split yellow pigeon peas).Unit: 5kg
- Whole urid beans (black gram) used in dals, soups, and Indian dishes like dosa and idli.Ingredients: Urid beansUnit: 1kg
- Black gram lentils, versatile for various dishes.Ingredients: Urid beans.Unit: 2kg
- Dried black gram beans, commonly used in Indian cooking for dals and other dishes.Ingredients: Black gram beans.Unit: 500g
- White urid dal, used in various Indian dishes like dosas and idlisIngredients: Urid dalUnit: 500G
Home 
Checkout 
Account