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- Multigrain wheat flour, combines the goodness of wheat, oats, soy, maize, and psyllium husk, ideal for making soft and nutritious rotis and chapatis.Ingredients: Whole wheat, soy, oats, maize, psyllium husk.Unit: 5kg
- Multigrain wheat flour blend, perfect for making nutritious rotis and chapatis.Ingredients: Whole Wheat, Soya, Channa, Oats, Maize, Psyllium Husk.Unit: 10kg
- Premium whole wheat flour, perfect for making soft and nutritious rotis, parathas, and other Indian breads.Ingredients: Whole Wheat FlourUnit: 10Kg
- Premium whole wheat flour (atta) for soft and fluffy rotis, chapatis, and other Indian breads, ensuring health and taste.Ingredients: 100% whole wheat.Unit: 5kg
- Aashirvaad Sharbati Atta 5kg
- Bajri (pearl millet) flour used for making traditional Indian bread.Ingredients: Bajri flourUnit: 4kg
- AVD Dhosha Flour 1kg
- AVD Ragi Flour 2kg
- Premium wheat flour, ideal for making soft chapatis, parathas, and other Indian flatbreads.Ingredients: Wheat flourUnit: 18kg
- High-quality whole wheat flour for soft and fluffy rotis.Ingredients: Whole wheatUnit: 8Kg
- High-quality medium-grade wheat flour, ideal for making soft rotis, parathas, and other Indian breads.Ingredients: Wheat FlourUnit: 10Kg
- Chings Corn Flour is perfect for thickening soups, sauces, and desserts.Ingredients: Corn starchUnit: 500Gm
- Finely ground corn flour mix for making traditional South Indian steamed rice cakes (Puttu). Gluten-free and rich in fiber.Ingredients: Corn Flour.Unit: 500g
- Ragi (finger millet) flour, used to make Puttu, a traditional South Indian steamed dish, rich in calcium and iron.Ingredients: Ragi flour.Unit: 500g
- East End Chakki Gold Atta 10kg
- Coarse cornmeal, used in baking and cooking.Ingredients: Corn.Unit: 1.5kg
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