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- Multigrain wheat flour, combines the goodness of wheat, oats, soy, maize, and psyllium husk, ideal for making soft and nutritious rotis and chapatis.Ingredients: Whole wheat, soy, oats, maize, psyllium husk.Unit: 5kg
- Multigrain wheat flour blend, perfect for making nutritious rotis and chapatis.Ingredients: Whole Wheat, Soya, Channa, Oats, Maize, Psyllium Husk.Unit: 10kg
- Premium whole wheat flour, perfect for making soft and nutritious rotis, parathas, and other Indian breads.Ingredients: Whole Wheat FlourUnit: 10Kg
- Premium quality whole wheat flour for soft and fluffy rotis, parathas, and other Indian breads.Ingredients: Whole wheat flourUnit: 2kg
- Aashirvaad Sharbati Atta 5kg
- Chings Corn Flour is perfect for thickening soups, sauces, and desserts.Ingredients: Corn starchUnit: 500Gm
- Ragi (finger millet) flour, used to make Puttu, a traditional South Indian steamed dish, rich in calcium and iron.Ingredients: Ragi flour.Unit: 500g
- HDL Chickpeas Flour 1kg
- HDL Chickpeas Flour 500gm
- HDL Rice Flour 1Kg
- HDL Rice Flour 2Kg
- Heera Bajri Flour is millet flour made from pearl millet grains. Its a gluten-free flour used in Indian cooking to make rotis and other traditional dishes.Ingredients: 100% pearl millet flour.Unit: 1kg
- Heera Barley Flour 1kg
- Heera Juwar Flour 1Kg
- High-quality kala chana flour for traditional Indian recipes.Ingredients: Bengal gram flourUnit: 1Kg
- Fine ground rice flour used in Indian snacks, sweets, and gluten-free recipes like dosa or modak 375g
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