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- Multigrain wheat flour blend, perfect for making nutritious rotis and chapatis.Ingredients: Whole Wheat, Soya, Channa, Oats, Maize, Psyllium Husk.Unit: 10kg
- Multigrain wheat flour blend, perfect for making nutritious rotis and chapatis.Ingredients: Whole Wheat, Soya, Channa, Oats, Maize, Psyllium Husk.
- Multigrain wheat flour, combines the goodness of wheat, oats, soy, maize, and psyllium husk, ideal for making soft and nutritious rotis and chapatis.Ingredients: Whole wheat, soy, oats, maize, psyllium husk.Unit: 5kg
- Premium whole wheat flour, perfect for making soft and nutritious rotis, parathas, and other Indian breads.Ingredients: Whole Wheat FlourUnit: 10Kg
- Premium quality whole wheat flour for soft and fluffy rotis, parathas, and other Indian breads.Ingredients: Whole wheat flourUnit: 2kg
- Premium whole wheat flour (atta) for soft and fluffy rotis, chapatis, and other Indian breads, ensuring health and taste.Ingredients: 100% whole wheat.Unit: 5kg
- Aashirvaad Sharbati Atta 10kg
- Bajri (pearl millet) flour used for making traditional Indian bread.Ingredients: Bajri flourUnit: 2kg
- Bajri (pearl millet) flour used for making traditional Indian bread.Ingredients: Bajri flourUnit: 4kg
- AVD Gram Flour 1kg
- Chings Corn Flour is perfect for thickening soups, sauces, and desserts.Ingredients: Corn starchUnit: 500Gm
- Finely ground corn flour mix for making traditional South Indian steamed rice cakes (Puttu). Gluten-free and rich in fiber.Ingredients: Corn Flour.Unit: 500g
- Ragi (finger millet) flour, used to make Puttu, a traditional South Indian steamed dish, rich in calcium and iron.Ingredients: Ragi flour.Unit: 500g
- HDL Chickpeas Flour 1kg
- HDL Chickpeas Flour 500gm
- HDL Rice Flour 1Kg
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