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- Multigrain wheat flour blend, perfect for making nutritious rotis and chapatis.Ingredients: Whole Wheat, Soya, Channa, Oats, Maize, Psyllium Husk.Unit: 10kg
- Multigrain wheat flour, combines the goodness of wheat, oats, soy, maize, and psyllium husk, ideal for making soft and nutritious rotis and chapatis.Ingredients: Whole wheat, soy, oats, maize, psyllium husk.Unit: 5kg
- Premium whole wheat flour, perfect for making soft and nutritious rotis, parathas, and other Indian breads.Ingredients: Whole Wheat FlourUnit: 10Kg
- Premium quality whole wheat flour for soft and fluffy rotis, parathas, and other Indian breads.Ingredients: Whole wheat flourUnit: 2kg
- Premium whole wheat flour (atta) for soft and fluffy rotis, chapatis, and other Indian breads, ensuring health and taste.Ingredients: 100% whole wheat.Unit: 5kg
- Aashirvaad Sharbati Atta 5kg
- Ragi (finger millet) flour, used to make Puttu, a traditional South Indian steamed dish, rich in calcium and iron.Ingredients: Ragi flour.Unit: 500g
- HDL Chickpeas Flour 1kg
- HDL Chickpeas Flour 500gm
- Heera Barley Flour 1kg
- High-quality kala chana flour for traditional Indian recipes.Ingredients: Bengal gram flourUnit: 1Kg
- Water chestnut (Singoda) flour, commonly used in Indian fasting recipes and gluten-free cooking.Ingredients: Water chestnut flour.Unit: 400g
- Flour made from lentils, used to make papads, a crispy accompaniment to meals.Ingredients: Lentil flour.Unit: 1kg
- Finely milled wheat flour; essential for Indian flatbreads; 1kg pack.Ingredients: Wheat Flour.Unit: 1 kg
- A ready-to-make mix for preparing traditional dahi vada, a popular Indian snack.Ingredients: Urid Dal, Rice, Spices, SaltUnit: 1Kg
- Flour used for making dhokra, a steamed savory snack popular in Gujarat.Ingredients: Rice flour, chickpea flourUnit: 1kg
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