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- Multigrain wheat flour blend, perfect for making nutritious rotis and chapatis.Ingredients: Whole Wheat, Soya, Channa, Oats, Maize, Psyllium Husk.Unit: 10kg
- Multigrain wheat flour, combines the goodness of wheat, oats, soy, maize, and psyllium husk, ideal for making soft and nutritious rotis and chapatis.Ingredients: Whole wheat, soy, oats, maize, psyllium husk.Unit: 5kg
- Premium whole wheat flour, perfect for making soft and nutritious rotis, parathas, and other Indian breads.Ingredients: Whole Wheat FlourUnit: 10Kg
- Premium quality whole wheat flour for soft and fluffy rotis, parathas, and other Indian breads.Ingredients: Whole wheat flourUnit: 2kg
- Premium whole wheat flour (atta) for soft and fluffy rotis, chapatis, and other Indian breads, ensuring health and taste.Ingredients: 100% whole wheat.Unit: 5kg
- Aashirvaad Sharbati Atta 5kg
- Ragi (finger millet) flour, used to make Puttu, a traditional South Indian steamed dish, rich in calcium and iron.Ingredients: Ragi flour.Unit: 500g
- HDL Chickpeas Flour 1kg
- HDL Chickpeas Flour 500gm
- Heera Barley Flour 1kg
- Premium chakki atta, perfect for making soft chapatis, parathas, and other Indian flatbreads.Ingredients: Whole wheat flourUnit: 10kg
- High-quality kala chana flour for traditional Indian recipes.Ingredients: Bengal gram flourUnit: 1Kg
- Ragi flour, rich in calcium and fiber, perfect for making traditional dishes like rotis or porridge.Ingredients: Ragi flourUnit: 1kg
- Water chestnut (Singoda) flour, commonly used in Indian fasting recipes and gluten-free cooking.Ingredients: Water chestnut flour.Unit: 400g
- Flour made from lentils, used to make papads, a crispy accompaniment to meals.Ingredients: Lentil flour.Unit: 1kg
- Roasted gram flour, rich in protein, for traditional recipes. Ingredients: roasted chickpea flour. Unit: 250g
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