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- Black-eyed beans, versatile legume for soups, steIngredients: Unit:
- Black-eyed beans, rich in protein and ideal for curries, soups, and stews.Ingredients: Black-eyed beansUnit: 5kg
- Split chickpeas, ideal for making dal, soups, and snacks, offering a mild, nutty flavor.Ingredients: ChickpeasUnit: 2kg
- High-quality split chickpeas, ideal for making dals and other Indian dishes.Ingredients: Split chickpeasUnit: 5kg
- Dried chickpeas, versatile for various recipes.Ingredients: Chickpeas.Unit: 2kg
- Black chickpeas, rich in protein and fiber. Commonly used in Indian curries and salads.Ingredients: Black Chickpeas.Unit: 2Kg
- Whole black chickpeas, used in making curries and snacks.Ingredients: Black chickpeasUnit: 5kg
- Split moong dal with skin, used in dals and soups.Ingredients: Moong dalUnit: 2kg
- Washed split yellow moong dal lentils.Ingredients: Moong dal.Unit: 2kg
- Heera moong dal washed, ideal for dals and soups.Ingredients: Washed moong dalUnit: 5kg
- Whole green gram lentils, rich in protein and fiber, ideal for dals, curries, and sprouting for salads and snacks.Ingredients: Whole Green Gram LentilsUnit: 5Kg
- Red kidney beans, ideal for making delicious curries, stews, and salads with a rich, hearty texture.Ingredients: Red kidney beansUnit: 2kg
- Rich and nutritious red kidney beans, ideal for making dal, soups, and stews.Ingredients: Red kidney beansUnit: 5kg
- Split red lentils; high in protein; 1kg pack.Ingredients: Red Lentils.Unit: 1 kg
- Red split lentils, ideal for making quick and nutritious dals and soups.Ingredients: Red lentilsUnit: 2kg
- Split pigeon peas coated with oil to preserve freshness. Commonly used in Indian dals and stews.Ingredients: Split Pigeon Peas, Edible Oil (as a preservative).Unit: 2kg
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