Split yellow pigeon peas, essential in Indian cuisine for making dal and other lentil dishes, rich in protein and fiber, cooks to a soft texture.
Ingredients: Toor dal (split yellow pigeon peas).
Unit: 5kg
£15.49
1 in stock
Split yellow pigeon peas, essential in Indian cuisine for making dal and other lentil dishes, rich in protein and fiber, cooks to a soft texture.
Ingredients: Toor dal (split yellow pigeon peas).
Unit: 5kg
Orders £50 or more
24/7 amazing services
When you sign up
Mega Discounts
Within 30 days
Groceries for Greener Planet
01223 583379 Working 10:00 - 19:00 Mon-Sat & 10:00 - 16:00 Sun
No products in the cart.