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- High-quality raw almonds, ideal for snacking or adding to recipes.Ingredients: Raw almondsUnit: 700g
- Premium quality raw cashews perfect for snacking and cooking.Ingredients: Cashew nutsUnit: 200G
- Premium raw cashews, perfect for snacking, cooking, or making desserts.Ingredients: Cashew nutsUnit: 600g
- Crushed red chili flakes for seasoning.Ingredients: Crushed red chilies.Unit: 50g
- Crushed red chili, perfect for adding heat and flavor to Indian dishes.Ingredients: Crushed red chiliUnit: 650g
- Crunchy and flavorful red peanuts, perfect for snacking or adding to recipes.Ingredients: Red peanuts, saltUnit: 300g
- Large sago seeds, also known as sabudana, commonly used in Indian cuisine for dishes like khichdi and desserts like kheer.Ingredients: Sago (Tapioca) Pearls.Unit: 400g
- Small-sized sago seeds, commonly used in making puddings, porridge, and other traditional dishes.Ingredients: SagoUnit: 1.5Kg
- Small-sized sago seeds, perfect for making kheer and dessertsIngredients: SagoUnit: 375g
- Black sesame seeds, often used in Indian cooking for flavor and garnishIngredients: Sesame seedsUnit: 100G
- Washed sesame seeds, ideal for adding to salads, snacks, or cooking.Ingredients: Sesame SeedsUnit: 400g
- Protein-rich soya chunks, perfect for curries, stir-fries, or vegan recipes.Ingredients: Soya proteinUnit: 150g
- Protein-rich soya chunks, ideal for making vegetarian curries and stir-fries.Ingredients: Soya proteinUnit: 300g
- Aromatic spice with a licorice-like flavor, commonly used in cooking and baking.Ingredients: Star aniseed.Unit: 100g
- Tamarind pulp, commonly used for tangy flavor in chutneys, curries, and drinks.Ingredients: TamarindUnit: 200g
- High-quality toor dal (pigeon peas) for making dals and curries.Ingredients: Toor dal.Unit: 25kg
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