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- Fresh raw bananas, perfect for cooking or frying, used in many Indian and African dishes.Ingredients: BananasUnit: 1kg
- Fresh fenugreek leaves, commonly used in Indian dishes for their slightly bitter taste and aroma.Ingredients: Fenugreek leavesUnit: Each
- Fresh mint leaves, ideal for garnishing dishes, adding to drinks, or making chutneys.Ingredients: Mint leavesUnit: Each
- Fresh white radish
- Fresh white radish
- Fresh Indian Nagarvel leaves used in cooking, traditional medicine, and pooja rituals 5 pieces
- Fresh okra (bhindi), perfect for curries and stir-friesIngredients: OkraUnit:
- Fresh papaya, a tropical fruit rich in vitamins and enzymes, perfect for eating raw or adding to smoothies and salads.Ingredients: PapayaUnit: Each
- A versatile ingredient used in a variety of Indian recipes, including snacks and curries.Ingredients: Lentils, legumesUnit: 1kg
- Fresh, versatile root vegetables suitable for a variety of cooking methods.Ingredients: Potatoes.Unit: Varies: 2kg
- Traditional Indian sweet made with milk solids and sugar, offering a rich and creamy texture.Ingredients: Milk solids, sugar, ghee.Unit: 1kg
- Spicy and crunchy fried snack, perfect for munchingIngredients: Flour, spicesUnit: 1Kg
- Kagda Keri, commonly known as raw mango, is a green, unripe mango celebrated for its tangy and tart flavor
- Fresh shallots with a milder, sweeter flavor than regular onions, ideal for cooking or salads.Ingredients: Shallot onionsUnit: 1kg
- Fresh shallots with a milder, sweeter flavor than regular onions, ideal for cooking or salads.Ingredients: Shallot onionsUnit: 1kg
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