Fresh bitter melon (Karela), often used in curries or stir-fries for its health benefits.Ingredients: Karela (Bitter melon)Unit: 1kg
Fresh lemons with a tangy and zesty flavor, perfect for use in cooking, drinks, and garnishes.Ingredients: LemonsUnit: Each
Fresh raw bananas, perfect for cooking or frying, used in many Indian and African dishes.Ingredients: BananasUnit: 1kg
Fresh fenugreek leaves, commonly used in Indian dishes for their slightly bitter taste and aroma.Ingredients: Fenugreek leavesUnit: Each
Fresh mint leaves, ideal for garnishing dishes, adding to drinks, or making chutneys.Ingredients: Mint leavesUnit: Each
Fresh Indian Nagarvel leaves used in cooking, traditional medicine, and pooja rituals 5 pieces
Fresh okra (bhindi), perfect for curries and stir-friesIngredients: OkraUnit:
Fresh papaya, a tropical fruit rich in vitamins and enzymes, perfect for eating raw or adding to smoothies and salads.Ingredients: PapayaUnit: Each
A versatile ingredient used in a variety of Indian recipes, including snacks and curries.Ingredients: Lentils, legumesUnit: 1kg
Fresh, versatile root vegetables suitable for a variety of cooking methods.Ingredients: Potatoes.Unit: Varies: 2kg
Traditional Indian sweet made with milk solids and sugar, offering a rich and creamy texture.Ingredients: Milk solids, sugar, ghee.Unit: 1kg
Spicy and crunchy fried snack, perfect for munchingIngredients: Flour, spicesUnit: 1Kg
Kagda Keri, commonly known as raw mango, is a green, unripe mango celebrated for its tangy and tart flavor
Fresh shallots with a milder, sweeter flavor than regular onions, ideal for cooking or salads.Ingredients: Shallot onionsUnit: 1kg
Fresh spring onions, aromatic and crisp.Ingredients: Spring onions.Unit: Each