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- Fresh coriander leaves used for garnishing or adding flavor to Indian dishes.Ingredients: Coriander leavesUnit: Each
- Fresh fenugreek leaves, commonly used in Indian dishes for their slightly bitter taste and aroma.Ingredients: Fenugreek leavesUnit: Each
- Fresh mint leaves, ideal for garnishing dishes, adding to drinks, or making chutneys.Ingredients: Mint leavesUnit: Each
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