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- Fresh coriander leaves used for garnishing or adding flavor to Indian dishes.Ingredients: Coriander leavesUnit: Each
- Fresh curry leaves, aromatic and essential for Indian cooking.Ingredients: Curry leavesUnit: N/A
- Fresh fenugreek leaves, commonly used in Indian dishes for their slightly bitter taste and aroma.Ingredients: Fenugreek leavesUnit: Each
- Fresh mint leaves, ideal for garnishing dishes, adding to drinks, or making chutneys.Ingredients: Mint leavesUnit: Each
- Fresh Indian Nagarvel leaves used in cooking, traditional medicine, and pooja rituals 5 pieces
- Fresh spring onions, aromatic and crisp.Ingredients: Spring onions.Unit: Each
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