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- Black-eyed beans, versatile legume for soups, steIngredients: Unit:
- Black-eyed beans, rich in protein and ideal for curries, soups, and stews.Ingredients: Black-eyed beansUnit: 5kg
- Split chickpeas, ideal for making dal, soups, and snacks, offering a mild, nutty flavor.Ingredients: ChickpeasUnit: 2kg
- High-quality split chickpeas, ideal for making dals and other Indian dishes.Ingredients: Split chickpeasUnit: 5kg
- Dried chickpeas, versatile for various recipes.Ingredients: Chickpeas.Unit: 2kg
- Dried chickpeas, versatile for various recipes.Ingredients: Chickpeas.Unit: 5kg
- Heera Jumbo Chick Peas 2Kg
- Black chickpeas, rich in protein and fiber. Commonly used in Indian curries and salads.Ingredients: Black Chickpeas.Unit: 2Kg
- Whole black chickpeas, used in making curries and snacks.Ingredients: Black chickpeasUnit: 5kg
- Heera Marrowfat Peas(Whole Green Peas) 500G
- Whole red lentils, versatile for cooking.Ingredients: Red lentils.Unit: 2kg
- A mix of various lentils, perfect for making dal or soups.Ingredients: Lentils (toor, moong, chana, etc.)Unit: 1kg
- A blend of lentils used to prepare wholesome dal and soups.Ingredients: LentilsUnit: 2Kg
- Split moong dal with skin, used in dals and soups.Ingredients: Moong dalUnit: 2kg
- Washed split yellow moong dal lentils.Ingredients: Moong dal.Unit: 2kg
- Heera moong dal washed, ideal for dals and soups.Ingredients: Washed moong dalUnit: 5kg
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