Whole black chickpeas, rich in protein and fiber. Ingredients: Whole black chick peas. Unit: 1kg
Split pigeon peas; staple in Indian households; used to prepare dal dishes; rich in protein and fiber.Ingredients: 100% Toor Dal (Split Pigeon Peas).Unit: 1kg
Black-eyed beans, versatile legume for soups, steIngredients: Unit:
Black-eyed beans, rich in protein and ideal for curries, soups, and stews.Ingredients: Black-eyed beansUnit: 5kg
Whole brown lentils, rich in protein and fiber, commonly used in Indian dals and salads.Ingredients: Brown LentilsUnit: 2Kg
Butter beans in a tin, ready to use for curries, salads, and soups.Ingredients: Butter beansUnit: 400g
Split chickpeas, ideal for making dal, soups, and snacks, offering a mild, nutty flavor.Ingredients: ChickpeasUnit: 2kg
High-quality split chickpeas, ideal for making dals and other Indian dishes.Ingredients: Split chickpeasUnit: 5kg
Dried chickpeas, versatile for various recipes.Ingredients: Chickpeas.Unit: 2kg
Dried chickpeas, versatile for various recipes.Ingredients: Chickpeas.Unit: 5kg
Heera Jumbo Chick Peas 2Kg
Black chickpeas, rich in protein and fiber. Commonly used in Indian curries and salads.Ingredients: Black Chickpeas.Unit: 2Kg
Whole black chickpeas, used in making curries and snacks.Ingredients: Black chickpeasUnit: 5kg