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- Nutritious moong dal chilka for dals and curries.Ingredients: Split green gramUnit: 500 G
- Split yellow moong dal with skin, perfect for dals, soups, and curries.Ingredients: Moong dal (yellow split with skin)Unit: 2kg
- High-quality yellow split peas, ideal for soups, stews, and traditional Indian dal preparations.Ingredients: Yellow Split PeasUnit: 2 Kg
- Black eye beans, ideal for curries, soups, and stews, packed with protein and nutrients.Ingredients: Black eye beansUnit: 1kg
- Black-eyed beans, versatile legume for soups, steIngredients: Unit:
- Black-eyed beans, rich in protein and ideal for curries, soups, and stews.Ingredients: Black-eyed beansUnit: 5kg
- Whole brown lentils, rich in protein and fiber, commonly used in Indian dals and salads.Ingredients: Brown LentilsUnit: 2Kg
- Split chickpeas used in curries, soups, and salads.Ingredients: Chana dal (split chickpeas)Unit: 1kg
- Split chickpeas, ideal for making dal, soups, and snacks, offering a mild, nutty flavor.Ingredients: ChickpeasUnit: 2kg
- High-quality split chickpeas, ideal for making dals and other Indian dishes.Ingredients: Split chickpeasUnit: 5kg
- Dried chickpeas, rich in protein and fiber, ideal for making curries, hummus, and salads.Ingredients: ChickpeasUnit: 1kg
- Dried chickpeas, versatile for various recipes.Ingredients: Chickpeas.Unit: 2kg
- Dried chickpeas, versatile for various recipes.Ingredients: Chickpeas.Unit: 5kg
- Heera Jumbo Chick Peas 2Kg
- Whole black chickpeas, rich in protein and fiber.Ingredients: Whole black chickpeas.Unit: 1kg
- Black chickpeas, rich in protein and fiber. Commonly used in Indian curries and salads.Ingredients: Black Chickpeas.Unit: 2Kg
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