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- Soft, ready-to-cook chapattis made with high-quality wheat flour for delicious meals.Ingredients: Wheat flourUnit: 360g
- Pre-cooked spicy chickpea dish, ready to eat.Ingredients: Chickpeas, spices, oil.Unit: 300g
- Ready-to-eat North Indian curry with potatoes and green peas in spiced tomato gravy, quick and tasty 300g
- Ready-to-eat choley aloo, a popular Indian chickpea and potato curryIngredients: Chickpeas, potatoes, spicesUnit: 300g
- Convenient ready-to-eat dal makhani, made with black lentils and kidney beans in a rich creamy sauce.Ingredients: Black lentils, kidney beans, cream, tomatoes, butter, spicesUnit: 300g
- Ready-to-eat spinach and lentil curry, nutritious and mildly spiced, perfect with rice or roti 300g
- Pre-cooked dal tadka, a classic lentil dish.Ingredients: Lentils, spices, oil.Unit: 300g
- Ready-to-eat Dilli-style choley (chickpea curry), flavored with authentic spices, perfect for a quick meal.Ingredients: Chickpeas, tomatoes, onions, spicesUnit: 300g
- Haldirams RTE Dum Aloo 300g features a flavorful North Indian curry with baby potatoes simmered in a rich, spiced tomato gravy.Ingredients: Baby potatoes, tomato puree, onion, vegetable oil, cream, yogurt, cashew nuts, spices, salt, ginger, garlic, green chili, coriander leaves.Unit: 300g
- Delicious paneer and green peas in rich curry, ready to heat and eat with naan, roti, or rice 300g
- Creamy spinach curry with soft paneer cubes, ready-to-eat and full of traditional Indian flavors 300g
- Ready-to-eat rajma curry with rich and spicy flavors.Ingredients: Red kidney beans, spices, tomato pureeUnit: 300Gm
- Ready-to-eat spinach and potato curry.Ingredients: Spinach, potatoes, onions, tomatoes, spices.Unit: 300g
- Fragrant basmati rice cooked with vegetables and spices, ready in minutes for a wholesome meal 200g
- Instant Gujarati Dal Dhokli mix for a traditional lentil and wheat flour dumpling curry, ready in minutes.Ingredients: Wheat Flour, Arhar Dal, Jaggery, Gram Flour, Rice Flour, Sugar, Salt, Peanut, Spices, Dried Vegetables, Curry Powder.Unit: 120g
- A traditional Kathiyawadi-style kadhi, tangy and spiced, ready to eat with rice or roti.Ingredients: Yogurt, gram flour, spicesUnit: 150g
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