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- Green chickpeas, often used in making curries, salads, or snacks.Ingredients: Green chickpeasUnit: 500g
- Horse gram lentils, high-protein legume used in South Indian cuisine.Ingredients: Horse Gram.Unit: 1kg
- Natural black salt, used in a variety of Indian dishes for a tangy and aromatic flavor.Ingredients: Black saltUnit: 100g
- Fragrant kewda water, used in cooking or as a refreshing drink.Ingredients: Kewda flower extract, waterUnit: 600ml
- Crispy cornflakes made from roasted corn, ideal for snacks and breakfast.Ingredients: CornUnit: 300g
- Crisp and tasty mamra bhel mix with traditional spices, perfect for a quick snack.Ingredients: Puffed rice, spices, salt, nutsUnit: 200g
- Nutritious and high-protein moth beans, ideal for making curries, salads, and snacks.Ingredients: Moth BeansUnit: 1Kg
- Papad made with lentils and spices, perfect for snacks.Ingredients: Lentils, spicesUnit: 300g
- Top-op Patasa in Jar 400g
- Roasted phool makhana (fox nuts), perfect for snacking or adding to soups and curries.Ingredients: Phool makhana (fox nuts)Unit: 100g
- Top-Op pine nut kernels, perfect for salads, desserts, and baking.Ingredients: Pine nutsUnit: 200 G
- Dried green raisins that are naturally sweet and a perfect snack.Ingredients: RaisinsUnit: 250g
- Edible lime (chuna) used in paan and religious applications, also used in Ayurvedic practices 200g
- Top-Op red chorie, also known as cowpeas, for healthy and hearty meals.Ingredients: Red chorieUnit: 1 Kg
- Crispy rice papdi seasoned with ajwain (carom seeds), a perfect snack or accompaniment to curries.Ingredients: Rice flour, ajwain, oil, spicesUnit: 200g
- Fragrant rose water for enhancing your culinary creations or as a natural skin care ingredient.Ingredients: Rose water, preservativesUnit: 600ml
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