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- Fine broken wheat, used for making upma, khichdi, and various Indian breakfast dishes.Ingredients: Broken wheatUnit: 500gm
- Heera Whole Wheat 2 kg
- Heera Whole Wheat 500gm
- Dried millet seeds, used in various culinary applications, including porridges and baking.Ingredients: Millet seeds.Unit: 1.5kg
- Nutritious quinoa, a gluten-free alternative to rice, ideal for salads and side dishes.Ingredients: QuinoaUnit: 500g
- Barnyard millet, a nutritious grain, used in Indian cooking for healthful meals.Ingredients: Barnyard milletUnit: 1Kg
- Nutritious Kodo millet, a healthy alternative to rice, used in various traditional dishes for its high fiber content.Ingredients: Kodo milletUnit: 1kg
- Nutritious little millet, a gluten-free grain perfect for healthy meals like upma and porridge.Ingredients: Little milletUnit: 1kg
- Whole Bajri (millet) grains, perfect for making healthy roti or porridge.Ingredients: Bajri milletUnit: 500g
- Top-Op Whole Barley is nutritious and perfect for soups, salads, and stews.Ingredients: BarleyUnit: 500G
- Whole wheat flour, used for making various Indian breads.Ingredients: Whole wheat flour.Unit: 500g
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