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- Dried millet seeds, used in various culinary applications, including porridges and baking.Ingredients: Millet seeds.Unit: 1.5kg
- Crushed wheat, also known as lapsi, used in Indian cuisine for making porridge, upma, and other dishes.Ingredients
- Whole sorghum grains, also known as Juwar, used in Indian cooking for making wholesome breads like bhakris.Ingredients: Whole Sorghum Seeds.Unit: 2kg
- Whole sorghum grains, also known as Juwar, used in Indian cooking for making wholesome breads like bhakris.Ingredients: Whole Sorghum Seeds.Unit: 500gm
- Fine broken wheat, used for making upma, khichdi, and various Indian breakfast dishes.Ingredients: Broken wheatUnit: 500gm
- Heera Ragi Whole, nutritious whole ragi, perfect for baking and porridge.
- Heera Whole Wheat 2 kg
- Heera Whole Wheat 500gm
- Barnyard millet, a nutritious grain, used in Indian cooking for healthful meals.Ingredients: Barnyard milletUnit: 1Kg
- Foxtail millet, a nutritious alternative to rice and wheat, used in a variety of dishes.Ingredients: Foxtail milletUnit: 1kg
- Nutritious little millet, a gluten-free grain perfect for healthy meals like upma and porridge.Ingredients: Little milletUnit: 1kg
- Top-Op Whole Barley is nutritious and perfect for soups, salads, and stews.Ingredients: BarleyUnit: 500G
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