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- Ground fenugreek powder, a staple in Indian cooking, adding a unique flavor to curries and breads.Ingredients: Fenugreek seeds.Unit: 400g
- Fenugreek seeds, used in cooking to add bitterness or as a healthy ingredient in many Indian dishes.Ingredients: Fenugreek seedsUnit: 400g
- Ground fenugreek powder, used for flavoring dishes and as a health supplement.Ingredients: FenugreekUnit: 100g
- Flaxseeds, high in omega-3 fatty acids.Ingredients: Flaxseeds.Unit: 100g
- Tangy and flavorful pomegranate seeds (anardana), perfect for adding to curries, salads, and snacks.Ingredients: Pomegranate seeds, salt, spicesUnit: 200g
- Ready-to-eat red chilli beans for spicy curries and stews.Ingredients: Red kidney beans, Water, Salt, SpicesUnit: 400g
- Basil seeds, used in drinks and desserts.Ingredients: Basil seeds.Unit: 100g
- Edible basil seeds, also known as tukmuria or sabja seeds, commonly used in beverages like falooda and desserts for their cooling properties.Ingredients: Basil seeds.Unit: 100g
- Carom seeds (ajwain), used in cooking for their strong flavor.Ingredients: Ajwain seedsUnit: 100g
- Carom seeds (ajwain), used in cooking for their strong flavor.Ingredients: Ajwain seedsUnit: 300g
- Carom seeds (ajwain), used in cooking for their strong flavor.Ingredients: Ajwain seedsUnit: 700g
- Linseeds, rich in omega-3 fatty acids, used in baking, cooking, or as a dietary supplement.Ingredients: Linseeds.Unit: 1kg
- High-quality black mustard seeds, known for their pungent flavor, ideal for tempering curries and pickles.Ingredients: Mustard seedsUnit: 100g
- Heera Black Mustard Seeds are perfect for tempering and pickling recipes.Ingredients: Black mustard seedsUnit: 1Kg
- Black mustard seeds, used in tempering dishes, adding a pungent flavor to curries, and as a spice in various recipes.Ingredients: Black mustard seeds.Unit: 400g
- Roasted black sesame seeds, ideal for sprinkling on dishes or using in sweets.Ingredients: Sesame seedsUnit: 400g
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