No products in the cart.
- Premium whole wheat flour, perfect for making soft and nutritious rotis, parathas, and other Indian breads.Ingredients: Whole Wheat FlourUnit: 10Kg
- Premium quality whole wheat flour for soft and fluffy rotis, parathas, and other Indian breads.Ingredients: Whole wheat flourUnit: 2kg
- Chings Corn Flour is perfect for thickening soups, sauces, and desserts.Ingredients: Corn starchUnit: 500Gm
- Premium chakki atta, perfect for making soft chapatis, parathas, and other Indian flatbreads.Ingredients: Whole wheat flourUnit: 10kg
- premium, finely milled flour made from high-quality rice. Ideal for gluten-free cooking and baking, it delivers a smooth texture for creating soft, light dosas, idlis, and other traditional recipes.
- Fine ground rice flour used in Indian snacks, sweets, and gluten-free recipes like dosa or modak 375g
- Coarse semolina, ideal for preparing upma, halwa, and other traditional Indian and Mediterranean dishes.Ingredients: Coarse SemolinaUnit: 1.5Kg
- Coarse semolina, ideal for preparing upma, halwa, and other traditional Indian and Mediterranean dishes.Ingredients: Coarse SemolinaUnit: 25Kg
- Fine semolina used for making sweets, snacks, and breakfast items.Ingredients: SemolinaUnit: 1.5Kg
- Jalpur Bajri Flour is millet flour, perfect for making traditional Indian breads.Ingredients: Millet flourUnit: 1Kg
- Ready-to-cook mix for traditional South Indian dosa.Ingredients: Rice flour, urad dal flour, salt.Unit: 1kg
- Fine gram flour, used for making batters, snacks like bhajis, pakoras, and traditional Indian dishes.Ingredients: ChickpeasUnit: 2kg
- Nived Gram Flour 2kg
- Premium quality chakki atta for soft and fluffy rotis, made with stone-ground wheat.Ingredients: Whole Wheat FlourUnit: 10Kg
- Premium quality whole wheat flour for soft and fluffy rotis, parathas, and other Indian breads.Ingredients: Whole wheat flourUnit: 2kg
- Shankar Maida Flour 1kg
Home 
Checkout 
Account