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- Multigrain wheat flour blend, perfect for making nutritious rotis and chapatis.Ingredients: Whole Wheat, Soya, Channa, Oats, Maize, Psyllium Husk.Unit: 10kg
- Multigrain wheat flour, combines the goodness of wheat, oats, soy, maize, and psyllium husk, ideal for making soft and nutritious rotis and chapatis.Ingredients: Whole wheat, soy, oats, maize, psyllium husk.Unit: 5kg
- Premium whole wheat flour, perfect for making soft and nutritious rotis, parathas, and other Indian breads.Ingredients: Whole Wheat FlourUnit: 10Kg
- Premium quality whole wheat flour for soft and fluffy rotis, parathas, and other Indian breads.Ingredients: Whole wheat flourUnit: 2kg
- Premium whole wheat flour (atta) for soft and fluffy rotis, chapatis, and other Indian breads, ensuring health and taste.Ingredients: 100% whole wheat.Unit: 5kg
- Chings Corn Flour is perfect for thickening soups, sauces, and desserts.Ingredients: Corn starchUnit: 500Gm
- HDL Chickpeas Flour 1kg
- HDL Chickpeas Flour 500gm
- HDL Rice Flour 1Kg
- HDL Rice Flour 2Kg
- Fine ground rice flour used in Indian snacks, sweets, and gluten-free recipes like dosa or modak 375g
- premium, finely milled flour made from high-quality rice. Ideal for gluten-free cooking and baking, it delivers a smooth texture for creating soft, light dosas, idlis, and other traditional recipes.
- Coarse semolina, ideal for preparing upma, halwa, and other traditional Indian and Mediterranean dishes.Ingredients: Coarse SemolinaUnit: 1.5Kg
- Fine semolina used for making sweets, snacks, and breakfast items.Ingredients: SemolinaUnit: 1.5Kg
- Jalpur Bajri Flour is millet flour, perfect for making traditional Indian breads.Ingredients: Millet flourUnit: 1Kg
- Ready-to-cook mix for traditional South Indian dosa.Ingredients: Rice flour, urad dal flour, salt.Unit: 1kg
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