Split yellow pigeon peas, essential in Indian cuisine for making dal and other lentil dishes, rich in protein and fiber.
Ingredients: Toor dal (split yellow pigeon peas).
Unit: 500g

£2.09
Out of stock
Split yellow pigeon peas, essential in Indian cuisine for making dal and other lentil dishes, rich in protein and fiber.
Ingredients: Toor dal (split yellow pigeon peas).
Unit: 500g

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