Split black gram with skin, commonly used in Indian cuisine for making dals and fermented dishes like dosa and idli.
Ingredients: Split Black Gram with Skin.
Unit: 2kg
£6.19
Out of stock
Split black gram with skin, commonly used in Indian cuisine for making dals and fermented dishes like dosa and idli.
Ingredients: Split Black Gram with Skin.
Unit: 2kg

Groceries for Greener Planet

01223 583379 Working 10:00 - 19:00 Mon-Sat & 10:00 - 16:00 Sun
No products in the cart.