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- Tangy and flavorful raw mango pieces, ideal for making pickles, chutneys, or adding a sour punch to dishes.Ingredients: Raw mango
- Fresh arbi, a root vegetable used in curries and fries.Ingredients: Arbi (taro root)
- Fresh onions from Bombay, commonly used in Indian cooking for curries, gravies, and salads.Ingredients: OnionsUnit: 3kg
- Fresh coriander leaves used for garnishing or adding flavor to Indian dishes.Ingredients: Coriander leavesUnit: Each
- Fresh drumsticks, used in dals, curries, and soupsIngredients: DrumsticksUnit: 1kg
- Fresh ginger root, essential for cooking and beverages.Ingredients: GingerUnit: 1kg
- Fresh Indian ginger, known for its pungent flavor and medicinal properties, used in various dishes and remedies.Ingredients: Fresh ginger
- Spicy green chilies known for their pungent heat, commonly used to add a fiery kick to Indian dishes.
- Fresh guvar (cluster beans), perfect for curries or vegetable dishes.Ingredients: Guvar (Cluster Beans)Unit: 1Kg
- Fresh bitter melon (Karela), often used in curries or stir-fries for its health benefits.Ingredients: Karela (Bitter melon)Unit: 1kg
- Fresh fenugreek leaves, commonly used in Indian dishes for their slightly bitter taste and aroma.Ingredients: Fenugreek leavesUnit: Each
- Fresh mint leaves, ideal for garnishing dishes, adding to drinks, or making chutneys.Ingredients: Mint leavesUnit: Each
- Fresh papaya, a tropical fruit rich in vitamins and enzymes, perfect for eating raw or adding to smoothies and salads.Ingredients: PapayaUnit: Each
- Fresh, versatile root vegetables suitable for a variety of cooking methods.Ingredients: Potatoes.Unit: Varies: 2kg
- Traditional Indian sweet made with milk solids and sugar, offering a rich and creamy texture.Ingredients: Milk solids, sugar, ghee.Unit: 1kg
- Spicy and crunchy fried snack, perfect for munchingIngredients: Flour, spicesUnit: 1Kg
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