- Whole brown lentils, rich in protein and fiber, commonly used in Indian dals and salads.Ingredients: Brown LentilsUnit: 2Kg
- Whole red lentils, versatile for cooking.Ingredients: Red lentils.Unit: 2kg
- Whole green lentils, versatile legume used in soups, stews, and salads, rich in protein and fiber, cooks quickly.Ingredients: Green lentils.Unit: 2kg
- A mix of various lentils, perfect for making dal or soups.Ingredients: Lentils (toor, moong, chana, etc.)Unit: 1kg
- A blend of lentils used to prepare wholesome dal and soups.Ingredients: LentilsUnit: 2Kg
- Red split lentils, ideal for making quick and nutritious dals and soups.Ingredients: Red lentilsUnit: 2kg
- Red split lentils, ideal for making quick and nutritious dals and soups.Ingredients: Red lentilsUnit: 5kg
- Unpolished Barnyard millet naturally gluten free
- Unpolished Foxtail millet naturally gluten free
- Unpolished kodo millet naturally gluten free
- Unpolished Little millet naturally gluten free
- High-quality brown lentils; rich in protein and fiber; ideal for soups, stews, and curries.Ingredients: 100% Brown Lentils.Unit: 1 kg
- High-protein brown lentils for cooking.Ingredients: Brown lentils.Unit: 500g
- High-quality green lentils, ideal for soups, dals, and other vegetarian dishes.Ingredients: Green LentilsUnit: 1Kg
- Green lentils, used for making soups, salads, and curries.Ingredients: LentilsUnit: 500g
- Red lentils, perfect for soups, stews, and curries.Ingredients: Red lentilsUnit: 1kg
















