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- Whole red lentils, versatile for cooking.Ingredients: Red lentils.Unit: 2kg
- A mix of various lentils, perfect for making dal or soups.Ingredients: Lentils (toor, moong, chana, etc.)Unit: 1kg
- A blend of lentils used to prepare wholesome dal and soups.Ingredients: LentilsUnit: 2Kg
- Red split lentils, ideal for making quick and nutritious dals and soups.Ingredients: Red lentilsUnit: 2kg
- Red split lentils, ideal for making quick and nutritious dals and soups.Ingredients: Red lentilsUnit: 5kg
- High-quality brown lentils; rich in protein and fiber; ideal for soups, stews, and curries.Ingredients: 100% Brown Lentils.Unit: 1 kg
- High-protein brown lentils for cooking.Ingredients: Brown lentils.Unit: 500g
- High-quality green lentils, ideal for soups, dals, and other vegetarian dishes.Ingredients: Green LentilsUnit: 1Kg
- Green lentils, used for making soups, salads, and curries.Ingredients: LentilsUnit: 500g
- Red lentils, perfect for soups, stews, and curries.Ingredients: Red lentilsUnit: 1kg
- Polished red lentils, a staple in Indian cooking, used in soups, dals, and stews for a protein-packed meal.Ingredients: Red lentilsUnit: 2kg
- Polished red lentils that cook quickly and are great for soups, stews, and curries.Ingredients: Red lentilsUnit: 500g
- Whole green lentils, rich in protein and fiber, ideal for soups and stews.Ingredients: Green Lentils.Unit: 2kg
- Red split lentils, used in making dals and soupsIngredients: LentilsUnit: 5kg
- High-quality red split lentils perfect for dals and soups.Ingredients: Red lentilsUnit: 500G
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