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- Mint Lachha from Haldirams, crispy, mint-flavored snack ideal for munching.Ingredients: Flour, mint flavor, spices, saltUnit: 200g
- Crunchy and spicy moong dal, perfect for snacking or adding to Indian dishes.Ingredients: Moong Dal, SpicesUnit: 200g
- Haldiram Motichoor Ladoo 300gm
- Mixture of assorted dry fruits and nuts, offering a crunchy and flavorful snack.Ingredients: Assorted dry fruits and nuts.Unit: 200g
- A zesty, tangy lemon masala powder used for seasoning snacks and chaats.Ingredients: Lemon, spicesUnit: 200g
- A delicious mix of five different lentils and spices, perfect for making snacks or adding to your meals.Ingredients: Lentils, Spices, OilUnit: 200g
- Haldiram peda, a soft and sweet Indian dessert with a hint of cardamom.Ingredients: Milk solids, sugar, cardamomUnit: 300 G
- Crispy and crunchy Indian snack made from chickpea flour and spicesIngredients: Chickpea flour, spicesUnit: 200g
- Soft and spongy rasgullas soaked in sweet syrup, a classic Indian dessert.Ingredients: Milk, sugar, cardamomUnit: 1kg
- Rasmalai tinned, a delicious Bengali dessert made with soft milk dumplings soaked in sweetened cream.Ingredients: Milk, cream, sugar, cardamom, and saffronUnit: 1kg
- A spicy and crunchy mixture with a blend of fried ingredients, perfect for snacking or serving with tea.Ingredients: Gram Flour, Spices, Cashews, Peanuts, SaltUnit: 200g
- Ready-to-eat North Indian curry with potatoes and green peas in spiced tomato gravy, quick and tasty 300g
- Ready-to-eat choley aloo, a popular Indian chickpea and potato curryIngredients: Chickpeas, potatoes, spicesUnit: 300g
- Convenient ready-to-eat dal makhani, made with black lentils and kidney beans in a rich creamy sauce.Ingredients: Black lentils, kidney beans, cream, tomatoes, butter, spicesUnit: 300g
- Ready-to-eat spinach and lentil curry, nutritious and mildly spiced, perfect with rice or roti 300g
- Pre-cooked dal tadka, a classic lentil dish.Ingredients: Lentils, spices, oil.Unit: 300g
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