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- Roasted vermicelli for preparing quick and tasty upma or other dishes.Ingredients: Wheat flour, oilUnit: 800g
- Unroasted vermicelli for making delicious upma, kheer, or other sweet and savory dishes.Ingredients: Wheat flourUnit: 800g
- BC Aloo Bhujia 200g
- BC Fulwadi 200g
- BC Nylon Sev 200g
- Spicy and crunchy mixture, a blend of nuts, sev, and spices, perfect for snacking.Ingredients: Peanuts, Cashews, Sev, SpicesUnit: 200g
- Spicy and crispy potato bhujia, ideal for serving as a snack or with meals.Ingredients: Potato, spices, oilUnit: 200g
- Bikano Aloo Lachha 150g
- Sweet and crunchy almond flakes, flavored with cardamom and saffron. A traditional Indian sweet treat.Ingredients: Almonds, sugar, cardamom, saffron.Unit: 200 g
- A crispy and spicy mixture used to prepare the famous Indian snack bhelpuri.Ingredients: Rice puffs, peanuts, spices, chickpea flourUnit: 200g
- Crispy and spicy gram flour noodles mixed with moth beans. A popular Indian snack enjoyed with tea or on its own.Ingredients: Gram Flour, Moth Beans, Edible Vegetable Oil, Salt, Spices, Asafoetida.Unit: 200g
- Crispy, salted boondi (fried chickpea flour balls), perfect for snacking or adding to chaats.Ingredients: Chickpea Flour, Salt, OilUnit: 200g
- Bikano Cake Soan Papdi 480gm
- Crunchy cornflakes mix with nuts and raisins.Ingredients: Cornflakes, nuts, raisins, sugar.Unit: 200g
- A crunchy Indian snack made from lentils and spices, perfect for tea-time or as a light snack.Ingredients: Tepary beans flour, edible vegetable oil (cotton seed, corn & palmolein oil), gram flour, lentil (23%), mixed spices (dry mango powder, yellow chili powder, black pepper powder, clove powder, cinnamon powder, cumin powder, asafoetida powder, long pepper powder), locized salt, watermelon seed, turmeric powder.Unit: 200g
- A crunchy and spicy snack made from lentils, perfect for munching on.Ingredients: Lentils, spices, oilUnit: 200g
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