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- Greenfields Chives 40g
- Greenfields Corriander Leaves 35gm
- Fresh curry leaves, commonly used in South Indian cuisine for tempering and adding aromatic flavor to dishes. 12g
- Greenfields Dried Black Lime 55G
- A spicy and flavorful harissa blend, great for adding heat and depth to dishes.Ingredients: Chili, garlic, cumin, coriander, caraway, olive oilUnit: 75g
- Blend of seven spices used in Lebanese cuisine, adding a warm and aromatic flavor to dishes.Ingredients: Spices and seasonings.Unit: 75g
- Greenfields Lemon Grass 50gm
- Greenfields lime powder 75G
- A traditional Moroccan spice blend used to flavor meats, couscous, and tagines. Aromatic and flavorful.Ingredients: Coriander, Paprika, Turmeric, Cumin, Ginger, Cinnamon, Black Pepper, Cardamom, Cloves, Nutmeg, Allspice.Unit: 75g
- Greenfields Somac 75G
- Greenfields Thyme 75g
- Zaatar spice mix, ideal for adding flavor to bread, salads, or meats.Ingredients: Thyme, sesame, sumac, saltUnit: 75g
- Tangy amchoor (dried mango) powder, commonly used in chutneys and curries for added tartness.Ingredients: Dried mango powderUnit: 400g
- A fiery chili powder, used in a variety of Indian dishes to add heat and flavor.Ingredients: Chili powderUnit: 1kg
- Ground red chili powder, adds heat and color to dishes.Ingredients: Ground Red Chilies.Unit: 400g
- Heera Chilli Powder Extra Hot adds intense heat and flavor to your dishes.Ingredients: Chilli powderUnit: 1Kg
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