No products in the cart.
- Telugu Foods Sambar 100gm
- Dried dagarfal (spice), used in traditional Indian cooking.Ingredients: DagarfulUnit: 100g
- Dried harde fruit, ideal for traditional Ayurvedic preparations and digestive health.Ingredients: Dried HardeUnit: 100G
- Roasted ajwain powder with a strong, peppery flavor for seasoning.Ingredients: Ajwain seeds.Unit: 100g
- Tangy dry mango powder, a key ingredient in Indian cuisine, used for seasoning and flavoring.Ingredients: Dry Mango PowderUnit: 100g
- Whole dried mangoes, used to make amchoor powder for a tangy flavor in curries and snacks.Ingredients: Dried mangoesUnit: 200g
- Top-Op dry amla, rich in vitamin C for snacking and recipes.Ingredients: AmlaUnit: 100 G
- Amla powder, rich in vitamin C, used in various remedies.Ingredients: Amla (Indian gooseberry).Unit: 100g
- Arrowroot powder, ideal for making easy-to-digest recipes like custards, sauces, and puddings.Ingredients: Arrowroot starchUnit: 400g
- Dried bay leaves, a key spice used in curries, stews, and biryanis to add an aromatic, earthy flavor to dishes.Ingredients: Bay leavesUnit: 10g
- Dried bay leaves; aromatic herb for cooking; pack of 200g.Ingredients: 100% Dried Bay Leaves.Unit: 200 g
- Hot and flavorful chili powder for seasoning curries, stews, and other dishes.Ingredients: Red chili powderUnit: 100g
- Mild and vibrant Kashmiri chilli powder, ideal for adding rich color and subtle heat to Indian dishes.Ingredients: Kashmiri red chillies, sun-dried and finely ground.Unit: 100g
- A blend of five aromatic spices, ideal for seasoning Chinese or Asian-inspired dishes.Ingredients: Cinnamon, star anise, cloves, fennel seeds, Sichuan pepperUnit: 100g
- Top-Op cinnamon powder, warm and fragrant spice for sweet and savory dishes.Ingredients: CinnamonUnit: 100 G
- Finely ground clove powder; adds warm, aromatic flavor to desserts, meats, and beverages.Ingredients: 100% ground cloves.Unit: 50g
Home 
Checkout 
Account