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- Roasted ajwain powder with a strong, peppery flavor for seasoning.Ingredients: Ajwain seeds.Unit: 100g
- Whole dried mangoes, used to make amchoor powder for a tangy flavor in curries and snacks.Ingredients: Dried mangoesUnit: 200g
- Top-Op dry amla, rich in vitamin C for snacking and recipes.Ingredients: AmlaUnit: 100 G
- Amla powder, rich in vitamin C, used in various remedies.Ingredients: Amla (Indian gooseberry).Unit: 100g
- Arrowroot powder, ideal for making easy-to-digest recipes like custards, sauces, and puddings.Ingredients: Arrowroot starchUnit: 400g
- Hot and flavorful chili powder for seasoning curries, stews, and other dishes.Ingredients: Red chili powderUnit: 100g
- Mild and vibrant Kashmiri chilli powder, ideal for adding rich color and subtle heat to Indian dishes.Ingredients: Kashmiri red chillies, sun-dried and finely ground.Unit: 100g
- A blend of five aromatic spices, ideal for seasoning Chinese or Asian-inspired dishes.Ingredients: Cinnamon, star anise, cloves, fennel seeds, Sichuan pepperUnit: 100g
- Top-Op cinnamon powder, warm and fragrant spice for sweet and savory dishes.Ingredients: CinnamonUnit: 100 G
- Finely ground clove powder; adds warm, aromatic flavor to desserts, meats, and beverages.Ingredients: 100% ground cloves.Unit: 50g
- Crunchy fried onions, ideal for garnishing curries, salads, and snacks like biryani.Ingredients: Onions, Oil, SaltUnit: 500g
- Aromatic curry leaf powder, enhancing the flavor of South Indian dishes.Ingredients: Dried curry leaves, ground.Unit: 100g
- Top Op Dhana Powder 100g
- Dried coriander leaves, often used to garnish dishes or in cooking for a fresh, aromatic flavor.Ingredients: Dried coriander leavesUnit: 25g
- Ground cardamom powder, aromatic and flavorful, used in desserts, teas, and savory dishes.Ingredients: Cardamom PowderUnit: 100g
- Ganthoda powder (dry ginger root powder), commonly used in Ayurvedic medicine and Indian cooking.Ingredients: Ginger rootUnit: 100g
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