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- Mild and vibrant Kashmiri chilli powder, ideal for adding rich color and subtle heat to Indian dishes.Ingredients: Kashmiri red chillies, sun-dried and finely ground.Unit: 100g
- A blend of five aromatic spices, ideal for seasoning Chinese or Asian-inspired dishes.Ingredients: Cinnamon, star anise, cloves, fennel seeds, Sichuan pepperUnit: 100g
- Top-Op cinnamon powder, warm and fragrant spice for sweet and savory dishes.Ingredients: CinnamonUnit: 100 G
- Finely ground clove powder; adds warm, aromatic flavor to desserts, meats, and beverages.Ingredients: 100% ground cloves.Unit: 50g
- Crunchy fried onions, ideal for garnishing curries, salads, and snacks like biryani.Ingredients: Onions, Oil, SaltUnit: 500g
- Aromatic curry leaf powder, enhancing the flavor of South Indian dishes.Ingredients: Dried curry leaves, ground.Unit: 100g
- Dried coriander leaves, often used to garnish dishes or in cooking for a fresh, aromatic flavor.Ingredients: Dried coriander leavesUnit: 25g
- Ground cardamom powder, aromatic and flavorful, used in desserts, teas, and savory dishes.Ingredients: Cardamom PowderUnit: 100g
- Ganthoda powder (dry ginger root powder), commonly used in Ayurvedic medicine and Indian cooking.Ingredients: Ginger rootUnit: 100g
- Top-Op hing powder, aromatic for enhancing flavors in Indian dishes.Ingredients: AsafoetidaUnit: 100 G
- Top-Op Hing powder (Asafoetida) is a pungent spice powder used to enhance the flavor of Indian dishes, known for its digestive benefits.
- Top-Op Hing powder (Asafoetida) is a pungent spice powder used to enhance the flavor of Indian dishes, known for its digestive benefits.
- Top-Op Methi Powder (Fenugreek Powder ) 100G
- Dried mint leaves, used to add flavor to dishes and beverages.Ingredients: Mint leaves.Unit: 25 g
- A blend of mixed herbs, ideal for seasoning and flavoring dishes.Ingredients: Oregano, thyme, basil, rosemaryUnit: 25G
- Ground nutmeg powder, used to flavor sweet and savory dishes.Ingredients: Nutmeg powder.Unit: 50g
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