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- Ganthoda powder (dry ginger root powder), commonly used in Ayurvedic medicine and Indian cooking.Ingredients: Ginger rootUnit: 100g
- Ground ginger powder for curries, chai, baking, and Indian spice mixes 100g
- Top Op Haldi Powder Rajapuri (Turmeric) 100g
- Top-Op hing powder, aromatic for enhancing flavors in Indian dishes.Ingredients: AsafoetidaUnit: 100 G
- Top-Op Hing powder (Asafoetida) is a pungent spice powder used to enhance the flavor of Indian dishes, known for its digestive benefits.
- Top-Op Methi Powder (Fenugreek Powder ) 100G
- Dried mint leaves, used to add flavor to dishes and beverages.Ingredients: Mint leaves.Unit: 25 g
- A blend of mixed herbs, ideal for seasoning and flavoring dishes.Ingredients: Oregano, thyme, basil, rosemaryUnit: 25G
- Ground nutmeg powder, used to flavor sweet and savory dishes.Ingredients: Nutmeg powder.Unit: 50g
- Dried rose petals, used for flavoring sweets or as decorationIngredients: Rose petalsUnit: 25g
- Ground star anise powder, a fragrant spice used in Indian and Chinese cooking to enhance flavor.Ingredients: Star aniseUnit: 50g
- Dried thyme leaves, offering a subtle earthy flavor. Ideal for seasoning meats, soups, and stews.Ingredients: Thyme Leaves.Unit: 25g
- Dried thyme leaves, offering a subtle earthy flavor. Ideal for seasoning meats, soups, and stews.Ingredients: Thyme Leaves.Unit: 25g
- Ground fennel powder, adding a sweet and aromatic flavor to dishes, also used as a mouth freshener.Ingredients: Fennel seeds.Unit: 100g
- Ground fennel powder, adding a sweet and aromatic flavor to dishes, also used as a mouth freshener.Ingredients: Fennel seeds.Unit: 300g
- Fine white pepper powder, adds mild heat to dishes.Ingredients: White pepper.Unit: 100g
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