Subtotal: £2.19
- Dried limes; used in Middle Eastern cooking; adds tangy flavor to dishes; also known as black lime.Ingredients: 100% Dried Limes.Unit: 60 g
- A spicy and flavorful harissa blend, great for adding heat and depth to dishes.Ingredients: Chili, garlic, cumin, coriander, caraway, olive oilUnit: 75g
- Greenfields Hibiscus Flower 65gm
- Blend of seven spices used in Lebanese cuisine, adding a warm and aromatic flavor to dishes.Ingredients: Spices and seasonings.Unit: 75g
- Greenfields Lemon Grass 50gm
- Greenfields Pink Rose Buds 35gm
- A traditional Moroccan spice blend used to flavor meats, couscous, and tagines. Aromatic and flavorful.Ingredients: Coriander, Paprika, Turmeric, Cumin, Ginger, Cinnamon, Black Pepper, Cardamom, Cloves, Nutmeg, Allspice.Unit: 75g
- Tangy amchoor (dried mango powder), commonly used in chutneys, curries, and chaats.Ingredients: Dried mangoUnit: 100g
- Tangy and flavorful anardana (pomegranate) powder, perfect for adding zest to your dishes.Ingredients: Pomegranate SeedsUnit: 100g
- A fiery chili powder, used in a variety of Indian dishes to add heat and flavor.Ingredients: Chili powderUnit: 1kg
- Ground red chili powder, adds heat and color to dishes.Ingredients: Ground Red Chilies.Unit: 400g
- Hot and flavorful ground red chili powder, perfect for adding spice to your dishes.Ingredients: Ground red chiliUnit: 5kg
- Heera Chilli Powder Extra Hot adds intense heat and flavor to your dishes.Ingredients: Chilli powderUnit: 1Kg
- Extra hot chili powder, perfect for adding heat and spice to curries and marinades.Ingredients: Red ChilliesUnit: 400G
- Extra hot chili powder for adding intense heat to dishes.Ingredients: Ground red chilies.Unit: 5kg
- Citric acid, ideal for enhancing flavors in food and as a preservativeIngredients: Citric acidUnit: 300G
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