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- Robust spice blend of black pepper, coriander, cinnamon and nutmeg to enhance curries, stews and kebabs. 1
- Authentic Indian pav bhaji masala blend with balanced spices for delicious pav bhaji preparation 100 g
- Classic Punjabi chhole masala powder with aromatic spices, ideal for flavorful chickpea curry 100 g
- Fragrant mix of coriander, fenugreek, chili and tamarind for rich, restaurant-style South Indian sambar. 100 g
- Telugu Foods Hyderabadi Veg Biryani 100gm
- Telugu Foods Sambar 100gm
- Dried bay leaves, a key spice used in curries, stews, and biryanis to add an aromatic, earthy flavor to dishes.Ingredients: Bay leavesUnit: 10g
- Dried bay leaves; aromatic herb for cooking; pack of 200g.Ingredients: 100% Dried Bay Leaves.Unit: 200 g
- Top Op Black Pepper Powder 100gm
- Dried dagarfal (spice), used in traditional Indian cooking.Ingredients: DagarfulUnit: 100g
- Top Op Dhana Jeera Mix 100g
- Top Op Haldi Whole 50gm
- Dried harde fruit, ideal for traditional Ayurvedic preparations and digestive health.Ingredients: Dried HardeUnit: 100G
- Top Op Javantry Powder (Mace) 50G
- Long pepper with intense aroma and heat, used in traditional spice blends and Ayurvedic recipes 50g
- Roasted ajwain powder with a strong, peppery flavor for seasoning.Ingredients: Ajwain seeds.Unit: 100g
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