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- Aromatic cinnamon sticks, perfect for adding flavor to sweet and savory dishes, and beverages.Ingredients: CinnamonUnit: 1kg
- Dried long red chillies with intense heat and vibrant color, ideal for pickles, curries, sauces and spice blends. 200 g
- Dried bay leaves used to enhance the flavor of various dishes.Ingredients: Bay leaves.Unit: 1kg
- Black cardamom used in cooking and for flavoring.Ingredients: Black cardamomUnit: 700g
- Whole black peppercorns, ideal for grinding fresh.Ingredients: Black pepperUnit: 300g
- Long dried whole chilies, perfect for adding a spicy kick to your dishes.Ingredients: Dried whole red chiliesUnit: 1kg
- Dried whole long red chilies, adding heat and color to dishes.Ingredients: Dried red chilies.Unit: 200g
- Heera Coriander Whole (Big) is premium whole seeds for aromatic Indian dishes and spice blends.Ingredients: Coriander SeedsUnit: 300G
- Whole coriander seeds used in cooking for flavor.Ingredients: Coriander seedsUnit: 700g
- Whole cumin seeds, ideal for tempering and adding flavor to your curries, rice, and stews.Ingredients: Cumin SeedsUnit: 300g
- Whole cumin seeds, commonly used for tempering and flavoring dishesIngredients: CuminUnit: 4kg
- Heera Cumin Whole (Jeera Whole) 700gm
- Whole Kashmiri chilies, known for their vibrant color and mild heat, ideal for making flavorful dishes.Ingredients: Kashmiri ChiliesUnit: 200g
- A blend of five spices—fenugreek, mustard, cumin, fennel, and kalonji—used in Indian cooking to temper dishes.Ingredients: Fenugreek, mustard, cumin, fennel, and nigella seeds.Unit: 100g
- Traditional Bengali five-spice blend for tempering and flavoring dishes.Ingredients: Fenugreek, nigella, cumin, black mustard, fennel seeds.Unit: 1kg
- Traditional Indian five-spice mix, ideal for tempering and enhancing the flavor of curries and dals.Ingredients: Fenugreek Seeds, Nigella Seeds, Mustard Seeds, Fennel Seeds, Cumin SeedsUnit: 300G
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