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- Ground turmeric powder, a staple in Indian cooking for its vibrant color and health benefits.Ingredients: Turmeric powderUnit: 1kg
- White split urid dal, used for making dals, idlis, dosas, and other Indian dishes.Ingredients: Split urid dal (white)Unit: 1kg
- Roasted vermicelli ideal for making quick upma or kheer, with a delicate and crispy texture.Ingredients: Wheat Flour, Edible Oil, SaltUnit: 150g
- Wet seedless tamarind pulp for chutneys, curries, sambhar, and tangy Indian dishes 400g
- Liquid yellow food coloring, perfect for adding vibrant color to your sweets and dishes.Ingredients: Food ColorantUnit: 28ml
- NB Mango Pulp 850gm
- Full-cream milk powder, ideal for making milk and desserts.Ingredients: MilkUnit: 1.8kg
- Nido Milk Powder 900Gm
- Green food color powder; used in baking and cooking; adds vibrant color to dishes; concentrated formula.Ingredients: E142 Green S, Sodium Chloride.Unit: 25 g
- Premium pumpkin seeds for snacking and baking.Ingredients: Pumpkin seedsUnit: 750G
- Niharti Sunflower Seeds 750g provides nutritious and lightly roasted sunflower seeds, ideal for snacking or adding to salads and baked goods.Ingredients: 100% sunflower seeds.Unit: 750g
- High-quality moong dal, ideal for making soups, dals, and curries.Ingredients: Moong dalUnit: 2kg
- Split red lentils, quick-cooking and versatile.Ingredients: Red lentils.Unit: 2kg
- Red split lentils, used in making dals and soupsIngredients: LentilsUnit: 5kg
- Washed urid dal, perfect for making dosas, idlis, and dals with a creamy texture.Ingredients: Urid dalUnit: 2kg
- Fresh okra (bhindi), perfect for curries and stir-friesIngredients: OkraUnit:
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