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- A chunky and tangy chat masala, perfect for sprinkling on snacks like bhel puri and fruit salads.Ingredients: Tamarind, Spices, Salt, CorianderUnit: 500g
- Spice blend specifically crafted for enhancing the flavor of Dahi Vada and Raita. Aromatic and flavorful.Ingredients: Cumin, Black Salt, Black Pepper, Mint Leaves, Dry Ginger, Coriander, Salt, Red Chilli, Mustard, Fenugreek Leaves, Asafoetida.Unit: 100g
- Mild-hot chili powder that adds vibrant color and flavour to curries, tikkas, and Indian dishes 500g
- Aromatic garam masala blend for rich and flavorful Indian dishes.Ingredients: SpicesUnit: 500G
- A blend of ground spices used in Indian cooking to add warmth and flavor.Ingredients: Coriander Seeds, Cumin, Black Pepper, Cassia, Dried Ginger, Fenugreek Leaves, Cardamom Amomum, Yellow Chilies, Cloves, Nutmeg, Mace.Unit: 100 g
- Spice mix for traditional Indian jal jeera drink; tangy and spicy; easy to prepare; pack of 100g.Ingredients: Cumin, Black Salt, Black Pepper, Mint Leaves, Coriander, Ginger, Asafoetida, Citric Acid, Other Spices.Unit: 100 g
- Dried fenugreek leaves, used to enhance flavor in curries and dalsIngredients: Fenugreek leavesUnit: 100g
- Dried fenugreek leaves; aromatic herb used in Indian cooking; enhances flavor of curries and breads.Ingredients: 100% Dried Fenugreek Leaves.Unit: 1 kg
- Versatile spice blend combining various spices to enhance the flavor of curries, gravies, and other dishes.Ingredients: Contains a blend of various spices.Unit: 100g
- A versatile blend of spices for making a variety of curries and dishes, providing rich flavor.Ingredients: Coriander, cumin, turmeric, garam masala, etc.Unit: 500g
- A flavorful spice mix for making pav bhaji, a famous Indian street food dish.Ingredients: Spices, herbsUnit: 100g
- Flavorful pulao masala to add taste and aroma to your rice dishes.Ingredients: Spices, Ginger, Garlic, Cloves, Cinnamon, NutmegUnit: 50g
- Spicy mix for making Rajmah (kidney bean curry).Ingredients: SpicesUnit: 100g
- Traditional sambhar masala, perfect for making the popular South Indian lentil soup.Ingredients: Coriander, cumin, chili, mustard seeds, turmeric, tamarind, fenugreekUnit: 100g
- A blend of aromatic spices like cardamom and cinnamon for enhancing tea flavor.Ingredients: Cinnamon, cardamom, cloves, pepperUnit: 35g
- Fresh fenugreek leaves, commonly used in Indian dishes for their slightly bitter taste and aroma.Ingredients: Fenugreek leavesUnit: Each
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