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- Heera moong dal washed, ideal for dals and soups.Ingredients: Washed moong dalUnit: 1 Kg
- Premium whole green moong beans for dals and sprouts.Ingredients: Whole green moong beansUnit: 1Kg
- Traditional Bengali five-spice blend for tempering and flavoring dishes.Ingredients: Fenugreek, nigella, cumin, black mustard, fennel seeds.Unit: 1kg
- Premium quality red-skinned peanuts. Great for roasting, cooking, or snacking.Ingredients: Red Peanuts.Unit: 1Kg
- Split red lentils; high in protein; 1kg pack.Ingredients: Red Lentils.Unit: 1 kg
- Heera Red Split Lentils are quick to cook and great for soups, stews, or curries.Ingredients: Red split lentilsUnit: 500G
- premium, finely milled flour made from high-quality rice. Ideal for gluten-free cooking and baking, it delivers a smooth texture for creating soft, light dosas, idlis, and other traditional recipes.
- Roasted split chickpeas, commonly used as a snack or in various Indian recipes. Provides a crunchy texture and nutty flavor.Ingredients: Roasted Split Chickpeas.Unit: 700g
- Medium-sized sago seeds, perfect for making kheer, puddings, or savory dishes.Ingredients: Sago SeedsUnit: 1.5Kg
- Coarse semolina, ideal for preparing upma, halwa, and other traditional Indian and Mediterranean dishes.Ingredients: Coarse SemolinaUnit: 1.5Kg
- Fine semolina used for making sweets, snacks, and breakfast items.Ingredients: SemolinaUnit: 1.5Kg
- Natural sesame seeds, perfect for sprinkling over salads, baking, or using in cooking.Ingredients: Sesame seedsUnit: 1kg
- Hulled sesame seeds, known for their nutty flavor, used in cooking, baking, and as a topping.Ingredients: Sesame seeds.Unit: 1kg
- Soya chunks that are high in protein, great for making vegetarian dishes like curries, stir-fries, or snacks.Ingredients: Soya proteinUnit: 500g
- Heera Split Cashew Nuts 700g
- Star anise, a spice with a sweet, licorice-like flavor, used in biryanis, stews, and mulled drinks.Ingredients: Star aniseUnit: 500g
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