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- Dried thyme leaves, offering a subtle earthy flavor. Ideal for seasoning meats, soups, and stews.Ingredients: Thyme Leaves.Unit: 25g
- Dried thyme leaves, offering a subtle earthy flavor. Ideal for seasoning meats, soups, and stews.Ingredients: Thyme Leaves.Unit: 25g
- Ground fennel powder, adding a sweet and aromatic flavor to dishes, also used as a mouth freshener.Ingredients: Fennel seeds.Unit: 100g
- Ground fennel powder, adding a sweet and aromatic flavor to dishes, also used as a mouth freshener.Ingredients: Fennel seeds.Unit: 300g
- Fine white pepper powder, adds mild heat to dishes.Ingredients: White pepper.Unit: 100g
- Top-op Whole Mixed Spice 100 G
- Finely ground black pepper powder, adds a sharp and pungent flavor to your dishes, essential spice in various cuisines for seasoning and marinades.Ingredients: Black pepper.Unit: 100g
- Ground cardamom powder, a fragrant spice for desserts, chai, and savory dishes.Ingredients: Cardamom powderUnit: 50g
- Ground red chili powder, used to add heat and color to a variety of Indian dishes.Ingredients: Red chiliesUnit: 400g
- Fine ginger powder, used for adding heat and flavor to dishesIngredients: GingerUnit: 100g
- Spicy curry powder blend from Madras.Ingredients: Coriander, cumin, red chili, turmeric, mustard seeds, fenugreek, and other spices.Unit: 100g
- Mild chili powder from Kashmir, used for color and flavor.Ingredients: Chilli powderUnit: 400g
- Whole nutmeg seeds with a warm, aromatic flavor used in both sweet and savory dishes.Ingredients: NutmegUnit: 100g
- TRS Turmeric Powder adds vibrant color and flavor to curries and dishes.Ingredients: TurmericUnit: 1 Kg
- Finely ground white pepper, used for a milder pepper flavor in recipes.Ingredients: Ground White Pepper.Unit: 100g
- Yellow hing (asafoetida) powder, adding a strong, aromatic flavor to your curries, dals, and savory dishes.Ingredients: AsafoetidaUnit: 100g
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