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- Whole long red chillies, perfect for adding heat and flavor to Indian dishes.Ingredients: Red ChilliesUnit: 200g
- Star aniseeds with a strong, licorice-like flavor, often used in spice blends and Asian cuisine.Ingredients: Star aniseUnit: 400g
- Basil seeds, used in drinks and desserts.Ingredients: Basil seeds.Unit: 100g
- Whole cloves, known for their strong aroma and flavor, essential in cooking and baking.Ingredients: Cloves.Unit: 100g
- A blend of whole spices for making rich, flavorful dishes like curries and stews.Ingredients: Cinnamon, cloves, cardamom, cumin, bay leavesUnit: 100g
- Edible basil seeds, also known as tukmuria or sabja seeds, commonly used in beverages like falooda and desserts for their cooling properties.Ingredients: Basil seeds.Unit: 100g
- Basil seeds; used in beverages and desserts; pack of 100g.Ingredients: Basil Seeds.Unit: 100 g
- Dried long red chillies with intense heat and vibrant color, ideal for pickles, curries, sauces and spice blends. 200 g
- Carom seeds (ajwain), used in cooking for their strong flavor.Ingredients: Ajwain seedsUnit: 100g
- Carom seeds (ajwain), used in cooking for their strong flavor.Ingredients: Ajwain seedsUnit: 300g
- Carom seeds (ajwain), used in cooking for their strong flavor.Ingredients: Ajwain seedsUnit: 700g
- Linseeds, rich in omega-3 fatty acids, used in baking, cooking, or as a dietary supplement.Ingredients: Linseeds.Unit: 1kg
- Dried pomegranate seeds with a tangy flavor, used to add a tart taste to dishes like curries and salads.Ingredients: Pomegranate seedsUnit: 100g
- Aromatic bay leaves for enhancing flavor in curries and soups.Ingredients: Bay leavesUnit: 10G
- Dried bay leaves used to enhance the flavor of various dishes.Ingredients: Bay leaves.Unit: 1kg
- Dried bay leaves, used in cooking to add flavor and aroma to rice dishes, soups, and curries.Ingredients: Bay LeavesUnit: 50g
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