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- Kokum, a tangy fruit, used in curries, soups, and chutneys for its sour flavor and digestive benefits.Ingredients: KokumUnit: 375g
- Split fenugreek seeds, perfect for adding a bitter and aromatic flavor to dishes.Ingredients: Fenugreek SeedsUnit: 100g
- Fenugreek seeds with a slightly bitter flavor, ideal for adding to curries, dals, and pickles.Ingredients: Fenugreek seedsUnit: 100g
- Traditional Indian mouth freshener comprising a mix of seeds and nuts, providing a refreshing end to meals.Ingredients: Fennel Seeds, Sesame Seeds, Coriander Seeds, Sugar, Permitted ColorsUnit: 100g
- Brown mustard seeds, used in tempering and cooking.Ingredients: Brown mustard seeds.Unit: 100g
- Yellow mustard seeds used in cooking and pickling.Ingredients: Mustard seedsUnit: 100g
- Powdered neem leaves, used in traditional medicine or for natural skin care.Ingredients: Neem leaf powderUnit: 100g
- Whole nutmeg for use in baking, cooking, and making chai, providing a rich and aromatic flavor.Ingredients: NutmegUnit: 75g
- White poppy seeds, commonly used in Indian cooking for their nutty flavor and thickening properties.Ingredients: White poppy seeds.Unit: 100 g
- Whole finger millet (ragi), used in cooking porridge, bread, and other healthy dishes.Ingredients: Raggi (Finger millet)Unit: 300g
- Split mustard seeds used in Indian cooking.Ingredients: Mustard seeds.Unit: 100g
- Split mustard seeds used in Indian cooking.Ingredients: Mustard seeds.Unit: 375g
- Top-Op Suva (Dill Seed) 100g
- Basil seeds; used in beverages and desserts; known for cooling properties.Ingredients: 100% Basil Seeds.Unit: 100 g
- Black sesame seeds used in various culinary applications, including baking and cooking. Adds a nutty flavor and crunch.Ingredients: Black Sesame Seeds.Unit: 100g
- Top-Op Till Seeds Black Roasted (Sesame) 300G
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