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- Powdered neem leaves, used in traditional medicine or for natural skin care.Ingredients: Neem leaf powderUnit: 100g
- Whole nutmeg for use in baking, cooking, and making chai, providing a rich and aromatic flavor.Ingredients: NutmegUnit: 75g
- White poppy seeds, commonly used in Indian cooking for their nutty flavor and thickening properties.Ingredients: White poppy seeds.Unit: 100 g
- Punch Pooran, a blend of spices used in Bengali cuisine for seasoning dal and vegetable dishes.Ingredients: Cumin, fennel, nigella seeds, and other spicesUnit: 100g
- Whole finger millet (ragi), used in cooking porridge, bread, and other healthy dishes.Ingredients: Raggi (Finger millet)Unit: 300g
- Split mustard seeds used in Indian cooking.Ingredients: Mustard seeds.Unit: 100g
- Split mustard seeds used in Indian cooking.Ingredients: Mustard seeds.Unit: 375g
- Top-Op Suva (Dill Seed) 100g
- Basil seeds; used in beverages and desserts; known for cooling properties.Ingredients: 100% Basil Seeds.Unit: 100 g
- Black sesame seeds used in various culinary applications, including baking and cooking. Adds a nutty flavor and crunch.Ingredients: Black Sesame Seeds.Unit: 100g
- Natural sesame seeds, great for garnishing or adding to recipes for extra crunch.Ingredients: Sesame seedsUnit: 100g
- Roasted sesame seeds for snacking and cooking.Ingredients: Sesame seedsUnit: 300G
- Top-op Valiary Green (Fennel Seeds) 100g
- Whole white peppercorns, milder than black pepper, used in soups, sauces, and light-colored dishes for subtle heat.Ingredients: White peppercorns.Unit: 100g
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