Kalonji (nigella seeds), used in Indian cuisine for tempering dishes, adding a mild onion-like flavor.Ingredients: Nigella seeds.Unit: 300g
Whole Kashmiri chilies, known for their vibrant color and mild heat, ideal for making flavorful dishes.Ingredients: Kashmiri ChiliesUnit: 200g
Fenugreek seeds, a flavorful spice used in various curries and pickles.Ingredients: Fenugreek seedsUnit: 400g
Premium methi seeds for cooking and health benefits.Ingredients: Fenugreek seedsUnit: 1Kg
Heera Mustard Bhardo (Rai) 400G
A blend of five spices—fenugreek, mustard, cumin, fennel, and kalonji—used in Indian cooking to temper dishes.Ingredients: Fenugreek, mustard, cumin, fennel, and nigella seeds.Unit: 100g
Traditional Bengali five-spice blend for tempering and flavoring dishes.Ingredients: Fenugreek, nigella, cumin, black mustard, fennel seeds.Unit: 1kg
Nutrient-packed pumpkin seeds, ideal for snacking or adding to salads and granola.Ingredients: Pumpkin seedsUnit: 250g
Pumpkin seeds, rich in nutrients, used in cooking, baking, or as a snack.Ingredients: Pumpkin seeds.Unit: 700g
Heera Roasted Fennel Seeds(Sounf) 300G
Natural sesame seeds, perfect for sprinkling over salads, baking, or using in cooking.Ingredients: Sesame seedsUnit: 1kg
Heera hulled sesame seeds for baking, cooking, and nutritious garnishes.Ingredients: Sesame seedsUnit: 100 G
Hulled sesame seeds, known for their nutty flavor, used in cooking, baking, and as a topping.Ingredients: Sesame seeds.Unit: 1kg
Hulled sesame seeds, rich in nutrients, perfect for baking, cooking, or as a snack.Ingredients: Sesame seeds.Unit: 400g
Star aniseed, a spice with a strong licorice flavor used in Indian cooking and chai.Ingredients: Star aniseUnit: 200g