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- Hot stemless red chillies for tadka & curries. Ingredients: whole dry red chillies. Unit: 100g.
- Top Op Caraway Seeds 100G
- Whole cinnamon sticks, perfect for adding fragrance and flavor to sweet and savory dishes.Ingredients: Cinnamon sticksUnit: 1kg
- Top Op Elcho (Black Cardamom) 250G
- Dried kokum fruit slices, used as a souring agent in Indian curries and beverages.Ingredients: Dried Kokum Fruit.Unit: 200g
- Ajwain (carom) seeds, commonly used in Indian cooking for flavoring dishes and aiding digestion.Ingredients: Ajwain (Carom Seeds)Unit: 100g
- High-quality organic linseed; rich in omega-3 fatty acids and fiber; 100g pack.Ingredients: Linseed.Unit: 100 g
- Andarjav (a variety of lentil), perfect for making curries and soups.Ingredients: LentilsUnit: 100g
- Nutritious garden cress seeds (Aselio), rich in iron and folate, commonly used in traditional Indian sweets and remedies.Ingredients: Garden cress seeds.Unit: 100g
- Whole black peppercorns, used for grinding and flavoringIngredients: Black pepperUnit: 100g
- Chia seeds, a healthy addition to smoothies, salads, and desserts.Ingredients: Chia seedsUnit: 250G
- Hot and spicy bird’s eye chillies, perfect for adding intense heat to your curries and sauces.Ingredients: Bird’s Eye ChilliesUnit: 200g
- Dried Birds Eye chilies, known for their intense heat. Used to add spice to various dishes.Ingredients: Birds Eye Chilies.Unit: 50g
- Top-Op Chillies Whole Dandicut 100G
- Whole dried red chilies, offering a spicy kick to your dishes.Ingredients: Dried red chilies.Unit: 25g
- Whole Kashmiri chilies; mild heat and vibrant color; pack of 100g.Ingredients: 100% Whole Kashmiri Chilies.Unit: 100 g
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