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- Whole linseeds, also known as flaxseeds. High in omega-3 fatty acids and fiber. Can be added to cereals, smoothies, and baked goods.Ingredients: Linseeds (Flaxseeds).Unit: 375g
- Dried pomegranate seeds that add a tangy, crunchy texture to your dishes, chutneys, and snacks.Ingredients: Pomegranate seedsUnit: 100g
- Andarjav (a variety of lentil), perfect for making curries and soups.Ingredients: LentilsUnit: 100g
- Nutritious garden cress seeds (Aselio), rich in iron and folate, commonly used in traditional Indian sweets and remedies.Ingredients: Garden cress seeds.Unit: 100g
- Whole black peppercorns, used for grinding and flavoringIngredients: Black pepperUnit: 100g
- Hot and spicy bird’s eye chillies, perfect for adding intense heat to your curries and sauces.Ingredients: Bird’s Eye ChilliesUnit: 200g
- Dried Birds Eye chilies, known for their intense heat. Used to add spice to various dishes.Ingredients: Birds Eye Chilies.Unit: 50g
- Top-Op Chillies Whole Dandicut 100G
- Whole dried red chilies, offering a spicy kick to your dishes.Ingredients: Dried red chilies.Unit: 25g
- Whole Kashmiri chilies; mild heat and vibrant color; pack of 100g.Ingredients: 100% Whole Kashmiri Chilies.Unit: 100 g
- Top-Op Chillies Whole Round 50G
- Agar agar, a gelatinous substance derived from seaweed, used in desserts and as a thickener.Ingredients: Agar agarUnit: 25g
- Aromatic whole cloves, ideal for curries, spice blends, and desserts.Ingredients: Whole ClovesUnit: 50G
- White coriander seeds, often used in Indian cooking for tempering and flavoring dishes.Ingredients: Coriander seedsUnit: 1kg
- Top-Op Dhana Dal Yellow 375g
- Top-Op Dhana Whole Indori 75gm
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