- Traditional Bengali five-spice blend for tempering and flavoring dishes.Ingredients: Fenugreek, nigella, cumin, black mustard, fennel seeds.Unit: 1kg
- Traditional Indian five-spice mix, ideal for tempering and enhancing the flavor of curries and dals.Ingredients: Fenugreek Seeds, Nigella Seeds, Mustard Seeds, Fennel Seeds, Cumin SeedsUnit: 300G
- Poppy seeds, often used in Indian cuisine to add texture and a mild nutty flavor to dishes.Ingredients: Poppy seedsUnit: 100g
- Nutrient-packed pumpkin seeds, ideal for snacking or adding to salads and granola.Ingredients: Pumpkin seedsUnit: 250g
- Pumpkin seeds, rich in nutrients, used in cooking, baking, or as a snack.Ingredients: Pumpkin seeds.Unit: 700g
- Natural sesame seeds, perfect for sprinkling over salads, baking, or using in cooking.Ingredients: Sesame seedsUnit: 1kg
- Heera hulled sesame seeds for baking, cooking, and nutritious garnishes.Ingredients: Sesame seedsUnit: 100 G
- Hulled sesame seeds, known for their nutty flavor, used in cooking, baking, and as a topping.Ingredients: Sesame seeds.Unit: 1kg
- Hulled white sesame seeds, used in cooking and baking.Ingredients: Hulled Sesame Seeds.Unit: 5 kg
- Star anise, a spice with a sweet, licorice-like flavor, used in biryanis, stews, and mulled drinks.Ingredients: Star aniseUnit: 500g
- Heera tukmaria basil seeds, ideal for refreshing drinks and desserts.Ingredients: Basil seedsUnit: 100 G
- Basil seeds, also known as tukmaria, used in drinks and desserts for their cooling properties.Ingredients: Basil seeds.Unit: 300g
- Whole turmeric roots for traditional cooking.Ingredients: TurmericUnit: 100g
- Ajwain seeds, also known as carom seeds, used in Indian cooking for their thyme-like flavor, aids in digestion.Ingredients: Ajwain seeds.Unit: 300g
- Whole black cardamom pods, known for their intense flavor, used in savory dishes and biryanis.Ingredients: Black cardamomUnit: 50g
- Whole black peppercorns, essential spice for adding heat and flavor to various dishes.Ingredients: Whole Black Peppercorns.Unit: 50g