Heera Sweet Makhana (300g), is another fantastic selection of Indian sweets from heera. They are perfect as snacks, with their sweet taste and crunchy texture. They are perfect to serve at celebratory occasions. Makhana come with many benefits, with them being low in cholesterol and fat.
A tangy and flavorful tamarind sauce for use in Indian dishes or as a dip for snacks.Ingredients: Tamarind, sugar, salt, spicesUnit: 1ltr
A tangy and flavorful tamarind sauce for use in Indian dishes or as a dip for snacks.Ingredients: Tamarind, sugar, salt, spicesUnit: 500g
Small white sago seeds perfect for traditional Indian fasting recipes like kheer and khichdi 500g
A sweet and spicy sauce, perfect for dipping or enhancing stir-fries and Asian dishes.Ingredients: Chilli, sugar, vinegar, garlicUnit: 700ml
Thick, crunchy flattened rice, perfect for making poha, a traditional Indian breakfast dish. 1kg
Thin flattened rice (poha); used in Indian breakfast dishes; light and easy to cook.Ingredients: 100% Flattened Rice.Unit: 1 kg
Thin poha (flattened rice), used for making light breakfasts or snacks like upma.Ingredients: RiceUnit: 300g
Split pigeon peas coated with oil to preserve freshness. Commonly used in Indian dals and stews.Ingredients: Split Pigeon Peas, Edible Oil (as a preservative).Unit: 2kg
Premium oily Toor Dal, essential for authentic Indian dals and curries.Ingredients: Toor dal (pigeon peas), edible oil.Unit: 5kg
Split pigeon peas; staple in Indian households; used to prepare dal dishes; rich in protein and fiber.Ingredients: 100% Toor Dal (Split Pigeon Peas).Unit: 2 kg
Plain toor dal (yellow pigeon peas), used in dals and stewsIngredients: Toor dalUnit: 5kg
Heera Tukda Supari Plain 200gm
Frozen tuver lilva used in Gujarati undhiyu and traditional Indian dishes, ready to cook 400g
Split black gram with husk, known for its creamy texture and earthy taste. Rich in protein and fiber. Ideal for soups, curries, and traditional dishes.Ingredients: Urid dal chilka.Unit: 1 kg