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- Red split lentils, ideal for making quick and nutritious dals and soups.Ingredients: Red lentilsUnit: 2kg
- Red split lentils, ideal for making quick and nutritious dals and soups.Ingredients: Red lentilsUnit: 5kg
- Split roasted dariya (cracked wheat), perfect for making upma or other savory dishes.Ingredients: Cracked wheatUnit: 300g
- Roasted split chickpeas, commonly used as a snack or in various Indian recipes. Provides a crunchy texture and nutty flavor.Ingredients: Roasted Split Chickpeas.Unit: 700g
- Whole roasted chana dal, a crunchy and nutritious snack or cooking ingredient in Indian cuisine.Ingredients: Roasted chana dal (split Bengal gram).Unit: 300g
- Roasted dariya (split wheat), perfect for making savory dishes and snacks with a crunchy texture.Ingredients: Roasted wheatUnit: 700g
- Roasted chickpeas (pink), offering a crunchy snack, or use in salads and chaat preparations.Ingredients: ChickpeasUnit: 300g
- Roasted pink chickpeas, a healthy snack option.Ingredients: Roasted pink chickpeas.Unit: 700g
- Roasted red chickpeas; crunchy and salted; pack of 300g.Ingredients: Red Chickpeas, Salt.Unit: 300 g
- Crunchy roasted chickpeas seasoned with salt, offering a healthy and flavorful snack option.Ingredients: Chickpeas, salt.Unit: 700g
- Medium-sized sago seeds, perfect for making kheer, puddings, or savory dishes.Ingredients: Sago SeedsUnit: 1.5Kg
- Medium-sized sago (sabudana) seeds, ideal for Indian fasting recipes and desserts.Ingredients: Sago (tapioca) pearls.Unit: 500g
- Small, round seeds used in fasting recipes and as a rice substitute. High in protein and fiber.Ingredients: Samo seeds.Unit: 400 g
- Ready-to-eat mustard greens curry, a Punjabi specialty.Ingredients: Mustard greens, spices, oil.Unit: 450g
- Fine semolina for making upma, cakes, and other traditional Indian dishes.Ingredients: SemolinaUnit: 1.5kg
- Heera Small Sweet Makhana 500g
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