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- Heera Sali Supari Plain 150gm
- Small, round seeds used in fasting recipes and as a rice substitute. High in protein and fiber.Ingredients: Samo seeds.Unit: 400 g
- Ready-to-eat mustard greens curry, a Punjabi specialty.Ingredients: Mustard greens, spices, oil.Unit: 450g
- Fine semolina for making upma, cakes, and other traditional Indian dishes.Ingredients: SemolinaUnit: 1.5kg
- Heera Small Sweet Makhana 500g
- Soya chaap marinated in piri piri masala, great for grilling or curries.Ingredients: Soybean, Wheat gluten, Piri piri seasoning, Salt, SpicesUnit: 800g
- Soya chaap marinated in Punjabi-style tikka masala for grilling or roasting.Ingredients: Soya protein, spicesUnit: 800g
- Spicy achaari flavored soya chaap, a vegetarian delight for grilling or adding to curries.Ingredients: Soya flour, wheat flour, water, vegetable oil, spices, salt, achar (pickle) seasoning.Unit: 800g
- Vegetarian meat substitute made from soya protein, marinated and ready for grilling or cooking.Ingredients: Soya protein, spices.Unit: 800 g
- Heera soya wadi chunks for high-protein vegetarian dishes.Ingredients: SoyaUnit: 250 G
- Soya chunks that are high in protein, great for making vegetarian dishes like curries, stir-fries, or snacks.Ingredients: Soya proteinUnit: 500g
- Heera Split Cashew Nuts 700g
- Sweet strawberry jam, perfect for spreading on bread or using in desserts.Ingredients: Strawberries, Sugar, Pectin, Citric Acid.Unit: 430g
- Heera Sugar Coated Fennel 300gm
- Sugar-coated sounf (fennel seeds), a sweet treat commonly enjoyed after meals for digestion and fresh breath.Ingredients: Fennel seeds, sugarUnit: 100g
- Ready-to-eat Surti Undhiu, a traditional Gujarati dish with mixed vegetables and spices.Ingredients: Vegetables, spices, oilUnit: 450g
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